Browsing by Author Petrović, Jovana

Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
1-Jan-2018Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiberLončarević, Ivana ; Pajin, Biljana ; Torbica, Aleksandra ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Zarić, Danica
1-Oct-2017Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture contentPetrović, Jovana ; Rakić, Dušan ; Fišteš, Aleksandar ; Pajin, Biljana ; Lončarević, Ivana ; Tomović, Vladimir ; Zarić, Danica
1-Jan-2015Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie DoughPetrović, Jovana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Lončarević, Ivana ; Šubarić, Drago
1-Jul-2017The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsificationBajac (Ilić), Jelena ; Nikolovski (Barjaktarević), Branislava ; Petrović, Lidija ; Kojić, Predrag ; Lončarević, Ivana ; Petrović, Jovana 
1-Feb-2016The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa creamLončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan 
1-Dec-2013The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans fatLončarević, Ivana ; Pajin, Biljana ; Omorjan, Radovan ; Torbica, Aleksandra ; Zarić, Danica; Petrović, Jovana ; Švarc-Gajić, Jaroslava 
2-Oct-2018Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weightDespotović, Aleksandra; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Stanišić, Nikola; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Hromiš (Krkić), Nevena ; Stajić, Slaviša; Petrović, Jovana 
1-Apr-2017Release Properties and Stability of Double W1/O/W2/Emulsions Containing Pumpkin Seed OilBajac (Ilić), Jelena ; Nikolovski (Barjaktarević), Branislava ; Lončarević, Ivana ; Petrović, Jovana ; Bajac, Branimir ; Vučinić-Vasić, Milica 
1-Jan-2013Textural and rheological characteristics of dough for cookies with chestnut flourPetrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Šoronja-Simović, Dragana ; Šubarić, Drago; Babić, Jurislav; Fišteš, Aleksandar