Прегледање према Аутор Filipović, Vladimir
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Датум издавања | Наслов | Аутор(и) |
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2016 | An agro-technological characterization of South-Eastern European broomcorn landraces | Sikora, Vladimir; Popović, Vera; Zorić, Miroslav; Latković, Dragana ; Filipović, Vladimir ; Tatić, Mladen; Ikanovic, Jela |
14-апр-2014 | Aluminium and calcium ions binding to pectin in sugar beet juice - Model of electrical double layer | Kuljanin, Tatjana ; Jevrić, Lidija ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Grbić, Jasna |
2019 | Antioxidant capacity of nettle leaves during osmotic treatment | Knežević, Violeta ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Gorjanović, Stanislava; Šuput (Pejić), Danijela |
2017 | Application of two rheological methods for flour testing to predict pasta quality | Filipović, Jelena ; Filipović, Vladimir |
9-јул-2013 | Artificial neural network model of pork meat cubes osmotic dehydration | Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Koprivica, Gordana; Mišljenović, Nevena; Lević, Ljubinko |
2009 | Breadmaking characteristics of dough with extruded corn | Filipović, Nada; Šoronja-Simović, Dragana ; Filipović, Vladimir |
2019 | CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layers | Kuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar (Ćurčić), Biljana ; Filipčev, Bojana ; Pezo, Lato |
2012 | The change in microbiological profile due to the osmotic dehydration of pork meat | Nićetin, Milica ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana ; Knežević, Violeta ; Plavšić, Dragana ; Pezo, Lato; Kuljanin, Tatjana |
1-феб-2017 | Chemical composition and antibacterial activity of Angelica archangelica root essential oil | Aćimović, Milica; Pavlović, Snežana; Varga, Ana ; Filipović, Vladimir ; Cvetković, Mirjana; Stanković, Jovana; Čabarkapa, Ivana |
2017 | Comparison of methods of zeta potential and residual turbidity of pectin solutions using calcium sulphate/aluminium sulphate as a precipitant | Kuljanin, Tatjana ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Knežević, Violeta |
15-мај-2019 | Contribution of osmotically dehydrated wild garlic on biscuits’ quality parameters | Šobot, Kosana; Laličić-Petronijević, Jovanka; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Popović, Ljiljana |
2016 | Determination of essential and toxic elements in products of milling wheat | Ludajić, Gordana; Pezo, Lato; Filipović, Jelena ; Filipović, Vladimir ; Kosanić, Nenad |
2012 | Determination of the water apparent diffusivity coefficients during osmotic dehydration of carrot in sugar beet molasses | Filipović, Vladimir ; Kuljanin, Tatjana ; Mišljenović, Nevena; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Koprivica, Gordana; Pezo, Lato |
1-окт-2015 | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough | Filipčev, Bojana ; Šimurina, Olivera ; Dapčević Hadnađev, Tamara ; Jevtić Mučibabić, Rada ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana |
2014 | The effect of quantity of added eggs on whole meal pasta quality | Filipović, Jelena ; Pezo, Lato; Filipović, Nada; Filipović, Vladimir |
2017 | Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta | Filipović, Vladimir ; Filipović, Jelena ; Simonovska, Jana; Rafajlovska, Vesna |
10-мај-2010 | The effects of commercial fibres on frozen bread dough | Filipović, Jelena ; Filipović, Nada; Filipović, Vladimir |
1-феб-2017 | The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency | Filipović, Ivana; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Knežević, Violeta |
14-јул-2015 | Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes | Šuput (Pejić), Danijela ; Lazić, Vera ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta |
1-окт-2019 | The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat | Filipović, Ivana; Markov, Siniša ; Filipović, Vladimir ; Filipović, Jelena ; Vujačić, Vesna; Pezo, Lato |