Browsing by Author Škrinjar, Marija
Showing results 1 to 16 of 16
Issue Date | Title | Author(s) |
---|---|---|
1-Jul-2013 | Actual and future trends in antimicrobial food packaging | Radusin, Tanja; Škrinjar, Marija; Čabarkapa, Ivana ; Pilić, Branka ; Novaković, Aleksandra ; Hromiš (Krkić), Nevena |
2015 | Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey | Janić Hajnal, Elizabet ; Orčić, Dejan ; Torbica, Aleksandra ; Kos, Jovana ; Mastilović, Jasna ; Škrinjar, Marija |
16-Apr-2010 | Antimicrobial properties of indigenous Lactobacillus Sakei strain | Vesković-Moračanin, Slavica; Obradović, Velebit; Borović, Branka; Škrinjar, Marija; Turubatović, L. |
1-Jan-1992 | Assimilation of cholesterol by some cultures of lactic acid bacteria and bifidobacteria | Rašić, J.; Vujičić, I.; Škrinjar, Marija; Vulić, M. |
1-Jan-1995 | Contamination of broiler chicken's mash and litter with moulds, aflatoxins, ochratoxin A and zearalenone | Škrinjar, Marija; Ristić, Milutin; Grbić, Z. |
1-Feb-1991 | Decrease of aflatoxin B<inf>1</inf> in yoghurt and acidified milks | Rašić, Jeremija; Škrinjar, Marija; Markov, Siniša |
1-Jan-1990 | Detoxification of aflatoxin B1 by yoghurt, lactic and acetic acids | Rašić, Jeremija; Škrinjar, Marija; Markov, Siniša |
20-Nov-2012 | Diversity of moulds on the Petrovská klobása raw materials, casings and in the processing unit environment | Škrinjar, Marija; Blagojev (Nemet), Nevena ; Petrović, Ljiljana; Šošo, Vladislava; Vesković-Moračanin, Slavica; Škaljac (Savatić), Snežana |
1-Dec-2008 | Evaluate of pumpkin oil cake as substrate for the cellulase production by Penicillium roqueforti in solid state fermentation | Peričin, Draginja; Popović, Senka ; Popović, Ljiljana ; Škrinjar, Marija |
2017 | Occurrence of aflatoxin M1 in human milk samples in Vojvodina, Serbia: Estimation of average daily intake by babies | Radonić, Jelena ; Kocić-Tanackov, Sunčica ; Mihajlović, Ivana ; Grujić, Zorica ; Vojinović Miloradov, Mirjana; Škrinjar, Marija; Turk-Sekulić, Maja |
1-Jan-1992 | Ochratoxigenic moulds and ochratoxin A in forages and grain feeds | Škrinjar, Marija; Stubblefield, R.; Vujičić, I. |
Feb-1992 | Separation of the components of pectinolytic complex produced by Polyporus souamosus in submerged culture | Peričin, Draginja; Kevrešan, Slavko; Banka, L.; Antov, Mirjana ; Škrinjar, Marija |
1-Jan-1990 | Solid state fermentation of corn stover by mutant strain of Chaetomium cellulolyticum | Grujić, Olgica; Popov, Stevan; Škrinjar, Marija; Gaćeša, Slobodan |
1-Jan-2014 | Storage temperature: A factor of shelf life of dairy products | Memiši, Nurgin; Vesković-Moračanin, Slavica; Škrinjar, Marija; Iličić (Panić), Mirela ; Ač, Mira |
1-Jan-2016 | Survival of some food-borne fungi in the presence of oregano essential oil | Blagojev (Nemet), Nevena ; Škrinjar, Marija; Čabarkapa, Ivana ; Šošo, Vladislava; Suturović, Irena |
1-Dec-2013 | Xerophilic mycopopulations isolated from rapeseeds (Brassica napus) | Škrinjar, Marija; Miklič, Vladimir; Kocić-Tanackov, Sunčica ; Jeromela-Marjanović, Ana; Maširević, Stevan; Suturović, Irena; Blagojev (Nemet), Nevena ; Šošo, Vladislava |