Skip navigation
Српски
Srpski
English
My DSpace
Receive email
updates
Edit Account details
Home
Research Outputs
Researchers
Organizations
Explore by
Research Outputs
Researchers
Organizations
Projects
Help
Српски
Srpski
English
My DSpace
Receive email
updates
Edit Account details
Browsing by Author
Gagić S.
Enter a last name
Or, select a letter below to browse by last name
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 18 to 32 of 32
< previous
Issue Date
Title
Author(s)
2015
Practical use of sous vide method of heath tretment in catering industry
Živković Miloš; Banjac Maja
; Kalenjuk Bojana
; Gagić S.
2012
Products with origin and their significance for the development of gastronomic tourism in Vojvodina
Kalenjuk Bojana
; Tešanović Dragan
; Корбатфински Мартина; Gagić S.; Вуксановић Никола; Petrović Marko; Ivkov Milan
2014
Regionalni razvoj turističkih destinacija kroz razvoj gastronomskog turizma
Kalenjuk Bojana
; Tešanović Dragan
; Gagić S.
1-Nov-2015
The relation between job insecurity, job satisfaction and organizational commitment among employees in the tourism sector in Novi Sad
Vujičić D.; Jovičić A.; Lalić, Danijela; Gagić S.; Cvejanov A.
2012
Research of catering offers in order to develop gastronomic tourism of Srem (A.P. Vojvodina)
Вуксановић Никола; Kalenjuk Bojana
; Tešanović Dragan
; Gagić S.
2012
Structure of gastronomic offer and the meat consumption of tourist ships company "Grand Circle Line Cruise" (Boston, Massachusetts)
Вуксановић Никола; Tešanović Dragan
; Kalenjuk Bojana
; Gagić S.
2012
Structure of gastronomic offer and the meat consumption of turist ship company ,,Grand Circle Line Cruise“ (Boston, Massachusetts)
Вуксановић Никола; Tešanović Dragan
; Kalenjuk Bojana
; Gagić S.
2012
Tourisam manifestation in the culinary tourisam in Banat
Kalenjuk Bojana
; Tešanović Dragan
; Gagić S.; Škrinjar Marija
2013
Tourists manifestations in the development of culinary tourism in Banat
Kalenjuk Bojana
; Tešanović Dragan
; Gagić S.; Вуксановић Никола; Škrinjar Marija
2014
Unapređenje restoraterskog poslovanja primenom inovacionih strategija
Gagić S.; Тешановић Драган; Kalenjuk Bojana
2015
Use of “old” innovations in the hopstality industry and their impact on quality of food – sous vide
Kalenjuk Bojana
; Tešanović Dragan
; Gagić S.
2013
Views of employees in the hospitality and tourism industry on the total potencials of Vojvodina to attract tourists motivated by food and drink
Kalenjuk Bojana
; Tešanović Dragan
; Gagić S.; Babic J
2008
Vina vrhunskog kvaliteta u hotelima Novog Sada
Gagić S.; Tešanović Dragan
; Krasavčić M.
2013
The Vital Components of Restaurant Quality that Affect Guest Satisfaction
Gagić S.; Tešanović Dragan
; Jovičić Ana
2014
Značaj obrazovne strukture zaposlenih u unapređenju poslovanja ugostiteljskih preduzeća
Gagić S.; Erdeji Irma; Kalenjuk Bojana