Browsing by Author Gagić S.


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Showing results 18 to 32 of 32 < previous 
Issue DateTitleAuthor(s)
2015Practical use of sous vide method of heath tretment in catering industryŽivković Miloš; Banjac Maja ; Kalenjuk Bojana ; Gagić S.
2012Products with origin and their significance for the development of gastronomic tourism in VojvodinaKalenjuk Bojana ; Tešanović Dragan ; Корбатфински Мартина; Gagić S.; Вуксановић Никола; Petrović Marko; Ivkov Milan 
2014Regionalni razvoj turističkih destinacija kroz razvoj gastronomskog turizmaKalenjuk Bojana ; Tešanović Dragan ; Gagić S.
1-Nov-2015The relation between job insecurity, job satisfaction and organizational commitment among employees in the tourism sector in Novi SadVujičić D.; Jovičić A.; Lalić, Danijela; Gagić S.; Cvejanov A.
2012Research of catering offers in order to develop gastronomic tourism of Srem (A.P. Vojvodina)Вуксановић Никола; Kalenjuk Bojana ; Tešanović Dragan ; Gagić S.
2012Structure of gastronomic offer and the meat consumption of tourist ships company "Grand Circle Line Cruise" (Boston, Massachusetts)Вуксановић Никола; Tešanović Dragan ; Kalenjuk Bojana ; Gagić S.
2012Structure of gastronomic offer and the meat consumption of turist ship company ,,Grand Circle Line Cruise“ (Boston, Massachusetts)Вуксановић Никола; Tešanović Dragan ; Kalenjuk Bojana ; Gagić S.
2012Tourisam manifestation in the culinary tourisam in BanatKalenjuk Bojana ; Tešanović Dragan ; Gagić S.; Škrinjar Marija
2013Tourists manifestations in the development of culinary tourism in BanatKalenjuk Bojana ; Tešanović Dragan ; Gagić S.; Вуксановић Никола; Škrinjar Marija
2014Unapređenje restoraterskog poslovanja primenom inovacionih strategijaGagić S.; Тешановић Драган; Kalenjuk Bojana 
2015Use of “old” innovations in the hopstality industry and their impact on quality of food – sous videKalenjuk Bojana ; Tešanović Dragan ; Gagić S.
2013Views of employees in the hospitality and tourism industry on the total potencials of Vojvodina to attract tourists motivated by food and drinkKalenjuk Bojana ; Tešanović Dragan ; Gagić S.; Babic J
2008Vina vrhunskog kvaliteta u hotelima Novog SadaGagić S.; Tešanović Dragan ; Krasavčić M.
2013The Vital Components of Restaurant Quality that Affect Guest SatisfactionGagić S.; Tešanović Dragan ; Jovičić Ana
2014Značaj obrazovne strukture zaposlenih u unapređenju poslovanja ugostiteljskih preduzećaGagić S.; Erdeji Irma; Kalenjuk Bojana