Browsing by Author Pojić, Milica
Showing results 39 to 47 of 47
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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Jan-2014 | Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches | Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra |
| 14-Apr-2014 | Rheological properties of dough and quality of bread supplemented with emulsifying Polysaccharides | Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksndra ; Rakita , Slađana |
| 1-Jan-2019 | Scientific challenges in performing life-cycle assessment in the food supply chain | Djekic I.; Pojić, Milica ; Tonda A.; Putnik P.; Bursać Kovačević D.; Režek-Jambrak A.; Tomasevic I. |
| 1-Jul-2012 | Selection of optimal sensory properties for the recognition of wholemeal bread | Pestorić, Mladenka ; Pojić, Milica ; Sakač M.; Mastilovǐ J.; Šimurina, Olivera ; Filipčev, Bojana ; Živančev J. |
| 1-Jan-2011 | Sensory evaluation of spaghetti: A proficiency test | Pestorić, Mladenka ; Pojić, Milica ; Gubić J. |
| 1-Jan-2005 | The standardization of nirt infratec 1241 instruments in the serbian network | Pojić, Milica ; Mastilović, Jasna |
| 1-Jan-2011 | The study on indirect determination of damaged starch in wheat flour | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Torbica, Aleksndra ; Tomić, Josif |
| 1-Nov-2022 | Toward Better Food Security Using Concepts from Industry 5.0 | Guruswamy, Selvakumar; Pojić, Milica ; Subramanian, Jayashree; Mastilović, Jasna ; Sarang, Sohail; Subbanagounder, Arumugam; Stojanović, Goran ; Jeoti, Varun |
| 1-Feb-2016 | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies | Šarić, Bojana ; Mišan, Aleksandra ; Anamarija Mandić ; Nedeljković N.; Pojić, Milica ; Pestorić, Mladenka ; Sonja Đilas |