Browsing by Author Kevrešan, Žarko


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Showing results 74 to 93 of 97 < previous   next >
Issue DateTitleAuthor(s)
1-Feb-2015The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)Cvetković, Biljana ; Pezo, Lato; Tasić, Aleksandar ; Šarić, Ljubiša ; Kevrešan, Žarko ; Mastilović, Jasna 
1-Jun-2008Optimization of conditions in random amplified polymorphic DNA (RAPD) reaction for determination of plant pathogenic bacteriaObradović, D; Balaz J.; Kevresan S. 
1-Dec-2010Optimization of PCR in application of hot start Taq DNA polymerase for detection of Erwinia amylovora with primers FER1-F and FER1-RObradović, D; Kevresan S. 
1-Jan-2006Pharmacology of bile acids and their derivatives: Absorption promoters and therapeutic agentsMikov, Momir ; Fawcett J.; Kuhajda K.; Kevresan S. 
1-Jun-2016Physical and chemical characteristics of edible offal from free-range reared swallow-belly mangalica pigsTomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe
2007Potential use of naphthenic acids in agricultureĆirin-Novta Vera; Grbović (rođ. Radić) Ljubica ; Pavlović Ksenija ; Kevrešan Slavko; Kovačević Branislav ; Kuhajda Ksenija; Kandrač Julijan; Kevrešan Žarko 
1-Jan-2012Potentials and limitations of enterpeneurship among academic institution representatives in agro food sector in SerbiaVuković, Andrea; Mastilović, Jasna ; Kevrešan, Žarko ; Radusin, Tanja; Novaković, Aleksandra 
1-Jan-2014Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: Development and evaluation of regression modelsMastilović, Jasna ; Kevrešan, Žarko ; Torbica, Aleksandra ; Janić Hajnal, Elizabet ; Živančević, Dragan 
1-Nov-2016Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigsTomović, Vladimir ; Mastanjević, Krešimir; Kovačević, Dragan; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Lukač, Dragomir; Škrobot, Dubravka ; Despotović, Aleksandra
1-Oct-2008Quality of bread supplemented with popped Amaranthus cruentus grainBodroža Solarov, Marija ; Filipčev, Bojana ; Kevrešan, Žarko ; Mandić A.; Šimurina, Olivera 
1-Jun-2016Quality of root vegetables during prolonged storageIlić, Zoran; Šunić, Ljubomir; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Belović, Miona ; Magazin, Nenad 
1-Jan-2012Research of patulin in frozen raspberries contaminated with field fungiKos, Jovana ; Janić Hajnal, Elizabet ; Mastilović, Jasna ; Kevrešan, Žarko 
Dec-2014Role of calcium content in antibacterial activity of donkeys’ milk toward E. coliŠarić, Ljubiša ; Šarić, Bojana ; Mandić, Anamarija ; Kevrešan, Žarko ; Ikonić (Prodanić), Bojana ; Kravić, Snežana ; Škrobot, Dubravka 
2003THE ROLE OF MACROPHYTES IN MONITORING THE IMPACTOF HEAVY METAL EFFLUENTS ON THE AQUATIC ENVIRONMENTPajević Slobodanka ; Kevrešan Žarko ; Radulović Snežana ; Radnović Dragan ; Vučković Mirjana; Matavulj Milan
1-Jan-1996The role of sulphur in detoxication of cadmium in young sugar beet plantsPopović M.; Kevrešan S. ; Kandrač J.; Nikolić, J.; Petrovlć N.; Kastori R.
Feb-2024Sensors in postharvest technologies: Evidence from patent portfolio analysisMastilović, Jasna ; Kevrešan, Žarko ; Kukolj, Dragan ; Kovač, Renata ; Ubiparip Samek, Dragana ; Stankovski, Stevan ; Ostojić, Gordana ; Đerić, Marina 
20-Mar-2013Sensory and color properties of dietary cookies with different fiber sources during 180 days of storagePopov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Kevrešan, Žarko ; Demin, Mirjana
2014Sensory, physical and chemical characteristics of meat from freerange reared Swallow-Belly mangulica pigsTomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Šošo, Mlena
1-Dec-2013Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L.) variety aleva NKKevrešan, Žarko ; Mastilović, Jasna ; Sinadinović-Fišer, Snežana ; Hrabovski N.; Radusin Bardić, Nataša 
1-Jan-2006Structure and origin of bile acids: An overviewKuhajda K.; Kandrac J.; Kevresan S. ; Mikov, Momir ; Fawcett J.
Showing results 74 to 93 of 97 < previous   next >