Browsing by Author Živković, Jasmina

Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
1-Oct-2009Antioxidant properties of phenolics in Castanea sativa mill. ExtractsŽivković, Jasmina ; Zeković, Zoran ; Mujić I.; Tumbas V.; Cvetković D.; Spasojević, Ivana 
1-Jan-2012Attitude of the consumers different ages and education level toward functional products based on cerealsKošutić, Milenko ; Filipović, Jelena; Nježić, Zvonko ; Živković, Jasmina ; Filipčev, Bojana 
1-Jan-2013Compliance of the bakery and confectionery products with the contemporary food consumption habitsPsodorov, Đorđe ; Živković, Jasmina ; Psodorov, Đorđe ; Banjac, Vojislav 
1-Jan-2009Consumers' perception of traditional breadPestorić, Mladenka ; Pojić, Milica ; Mastilović, Jasna ; Šimurina, Olivera ; Živković, Jasmina ; Filipčev, Bojana ; Živančev (Šarović), Jelena 
1-Jun-2009EPR spin-trapping and spin-probing spectroscopy in assessing antioxidant properties: Example on extracts of catkin, leaves, and spiny burs of castanea sativaŽivković, Jasmina ; Zeković, Zoran ; Mujić I.; Gocrossed D Signevac D.; Mojović M.; Mujić A.; Spasojević, Ivana 
1-Nov-2011Fatty acid profiles of four wild mushrooms and their potential benefits for hypertension treatmentMujić, Ibrahim; Zeković, Zoran ; Vidović, Senka ; Radojković, Marija ; Živković, Jelena ; Gođevac, Dejan
24-Nov-2010Influence of precepitator on bioremedial processesNježić, Zvonko ; Vojnović-Miloradov M.; Palić D.; Cvetković, Biljana ; Živković, Jasmina 
1-Jan-2013Investigation of quantity, quality and usage of leftover bread in human and animal nutritionŽivković, Jasmina ; Nježić, Zvonko ; Cvetković, Biljana ; Šimurina, Olivera ; Filipčev, Bojana 
13-Dec-2010Possibilities of utilization of leftover breadNježić, Zvonko ; Živković, Jasmina ; Cvetković, Biljana 
1-Jan-2016Using a high-stiffness burnishing tool for increased dimensional and geometrical accuracies of openingsTadic B.; Randjelovic S.; Todorovic P.; Živković, Jasmina ; Kocovic V.; Budak, Igor ; Vukelić, Đorđe