Browsing by Author Šojić, Branislav


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Issue DateTitleAuthor(s)
2012Hydrolysis of sarcoplasmic proteins during the ripening of traditional Petrovská klobása sausageIkonić, Predrag ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir 
1-Jan-2018Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from SerbiaŠkaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tasić, Tatjana; Ivić, Maja ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Škrbić, Biljana 
2019The influence of cooking methods and juniper essential oil on lipid oxidation in pork chopsIvić, Maja ; Tomović, Vladimir ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Šojić, Branislav 
1-Dec-2011The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausagesŠojić, Branislav ; Petrović, Ljiljana; Pešović, Biljana; Tomović, Vladimir ; Jokanović, Marija ; Džinić, Natalija; Salitrežić, Pavle
1-Dec-2011Influence of season on pig carcass and M. semimembranosus qualityDžinić, Natalija; Petrović, Ljiljana; Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav 
1-Jan-2018Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage “Petrovská klobása”Škaljac (Savatić), Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Petrović, Ljiljana
1-Jun-2014Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from SerbiaŠkaljac (Savatić), Snežana ; Petrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija; Šojić, Branislav ; Tjapkin, Ana; Škrbić, Biljana 
2017The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovská klobásaŠkaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Vladimir ; Peulić, Tatjana ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Džinić, Natalija
Aug-2018Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combinationStojanović-Radić, Zorica; Pejčić, Milica; Joković, Nataša; Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Stojanović, Predrag; Mihajilov-Krstev, Tatjana
26-Sep-2017Investigation of grass carp by-products from a fish farm in VojvodinaOkanović, Đorđe; Peulić, Tatjana ; Kormanjoš, Šandor; Ikonić, Predrag ; Šojić, Branislav ; Pelić, Miloš; Ristić, M.
Mar-2013Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobásaHromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Tomović, Vladimir 
14-Apr-2014Lipid oxidative changes in tradititional dry fermented sausage Petrovská klobása during storageŠojić, Branislav ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Džinić, Natalija; Tomović, Vladimir ; Jokanović, Marija ; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Ikonić, Predrag 
2016Meat quality of swallow-belly mangulica pigs reared under intensive production system and slaughtered at 100 kg live weightTomović, Vladimir ; Stanišić, Nikola; Jokanović, Marija ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Tomašević, Igor; Martinović, Aleksandra; Despotović, Aleksandra; Šuput (Pejić), Danijela 
2-Oct-2018Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weightDespotović, Aleksandra; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Stanišić, Nikola; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Hromiš (Krkić), Nevena ; Stajić, Slaviša; Petrović, Jovana 
1-Jun-2013Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia)Tomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Mila; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Šošo, Mlena
20-Aug-2013Modified atmosphere packaging and osmotic dehydration effect on pork quality and stabilityŠuput (Pejić), Danijela ; Lazić, Vera ; Pezo, Lato; Lević, Ljubinko; Gubić, Jasmina; Hromiš (Krkić), Nevena ; Šojić, Branislav 
1-Jun-2016Physical and chemical characteristics of edible offal from free-range reared swallow-belly mangalica pigsTomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe
Dec-2016Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscleTomović, Vladimir ; Jokanović, Marija ; Švarc-Gajić, Jaroslava ; Vasiljević, Ivana; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Pihler, Ivan ; Simin, Vladislav; Krajinović, Milan; Žujović, Miroslav
2019Plant extracts as natural antioxidants in meat processingŠojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija; Jokanović, Marija ; Ikonić, Predrag ; Škaljac (Savatić), Snežana ; Pavlić, Branimir 
26-Sep-2017Plants as natural antioxidants for meat productsTomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Ivić, Maja 
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