Browsing by Author Jokanović, Marija


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Showing results 33 to 52 of 69 < previous   next >
Issue DateTitleAuthor(s)
1-Jan-2018Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from SerbiaŠkaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tasić, Tatjana; Ivić, Maja ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Škrbić, Biljana 
2019The influence of cooking methods and juniper essential oil on lipid oxidation in pork chopsIvić, Maja ; Tomović, Vladimir ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Šojić, Branislav 
1-Dec-2011The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausagesŠojić, Branislav ; Petrović, Ljiljana; Pešović, Biljana; Tomović, Vladimir ; Jokanović, Marija ; Džinić, Natalija; Salitrežić, Pavle
1-Dec-2011Influence of season on pig carcass and M. semimembranosus qualityDžinić, Natalija; Petrović, Ljiljana; Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav 
1-Jan-2018Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage “Petrovská klobása”Škaljac (Savatić), Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Petrović, Ljiljana
1-Jun-2014Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from SerbiaŠkaljac (Savatić), Snežana ; Petrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija; Šojić, Branislav ; Tjapkin, Ana; Škrbić, Biljana 
2017The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovská klobásaŠkaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Vladimir ; Peulić, Tatjana ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Džinić, Natalija
Aug-2018Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combinationStojanović-Radić, Zorica; Pejčić, Milica; Joković, Nataša; Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Stojanović, Predrag; Mihajilov-Krstev, Tatjana
Mar-2019Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausagesGlišić, Marija; Baltić, Milan; Glišić, Milica; Trbović, Dejana; Jokanović, Marija ; Parunović, Nenad; Dimitrijević, Mirjana; Suvajdžić, Branko; Bošković, Marija; Vasilev, Dragan
2012Iron contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from VojvodinaJokanović, Marija ; Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag 
2004Kuvanje – najčešća metoda toplotne obrade u restoraterstvuTojagić S.; Tešanović Dragan ; Jokanović Marija 
14-Apr-2014Lipid oxidative changes in tradititional dry fermented sausage Petrovská klobása during storageŠojić, Branislav ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Džinić, Natalija; Tomović, Vladimir ; Jokanović, Marija ; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Ikonić, Predrag 
2016Meat quality of swallow-belly mangulica pigs reared under intensive production system and slaughtered at 100 kg live weightTomović, Vladimir ; Stanišić, Nikola; Jokanović, Marija ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Tomašević, Igor; Martinović, Aleksandra; Despotović, Aleksandra; Šuput (Pejić), Danijela 
2-Oct-2018Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weightDespotović, Aleksandra; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Stanišić, Nikola; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Hromiš (Krkić), Nevena ; Stajić, Slaviša; Petrović, Jovana 
1-Jun-2013Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia)Tomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Mila; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Šošo, Mlena
2018Monitoring the physico-chemical parameters of cabbage heads during fermentation: The impact of fermentation conditions and cabbage varietiesDrašković, Mirna; Vakula, Anita ; Šumić, Zdravko ; Daničić, Tatjana ; Jokanović, Marija ; Pavlić, Branimir ; Tepić Horecki, Aleksandra 
2003Neka razmišljanja o industrijskoj proizvodnji hraneTojagić S.; Tešanović Dragan ; Jokanović Marija 
1-Jun-2016Physical and chemical characteristics of edible offal from free-range reared swallow-belly mangalica pigsTomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe
Dec-2016Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscleTomović, Vladimir ; Jokanović, Marija ; Švarc-Gajić, Jaroslava ; Vasiljević, Ivana; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Pihler, Ivan ; Simin, Vladislav; Krajinović, Milan; Žujović, Miroslav
2018Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil PreparationsStajić, Slaviša; Stanišić, Nikola; Lević, Steva; Tomović, Vladimir ; Lilić, Slobodan; Vranić, Danijela; Jokanović, Marija ; Živković, Dušan
Showing results 33 to 52 of 69 < previous   next >