Browsing by Author Jokanović, Marija
Showing results 5 to 24 of 69
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Issue Date | Title | Author(s) |
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2-Jan-2017 | Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia | Tomović, Vladimir ; Jokanović, Marija ; Tomović M.; Lazović M.; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Ivić, Maja ; Kocić-Tanackov, Sunčica ; Tomašević I. |
2011 | Cadmium concentrations in the liver of 10 different pig genetic lines from vojvodina, Serbia | Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra |
2012 | Cadmium contents in the liver and kidney for five purebred pigs from Vojvodina | Tomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav |
3-Apr-2017 | Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia | Tomović, Vladimir ; Jokanović, Marija ; Tomović M.; Lazović M.; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Ivić, Maja ; Kocić-Tanackov, Sunčica ; Tomašević I. |
2013 | Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia) | Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Tasić, Tatjana; Ikonić, Predrag ; Kevrešan, Žarko |
1-Nov-2011 | Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia) | Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra |
26-Sep-2017 | Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight | Ivić, Maja ; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Džinić, Natalija; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag |
1-Dec-2012 | Changes of physical properties of coffee beans during roasting | Jokanović, Marija ; Džinić, Natalija; Cvetković, Biljana ; Grujić, Slavica; Odžaković, Božana |
14-Oct-2019 | Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia) | Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Lazović, Milana; Vasiljević, Ivana; Tomašević, Igor; Nikolić, Ivana ; Vujadinović, Dragan; Tomović, Mila |
14-Oct-2019 | Colour characteristics of vacuum packed fermented sausage during storage | Škaljac (Savatić), Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana |
2018 | Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties | Tepić Horecki, Aleksandra ; Vakula, Anita ; Pavlić, Branimir ; Jokanović, Marija ; Malbaša, Radomir ; Vitas, Jasmina ; Jaćimović, Vučeta; Šumić, Zdravko |
Feb-2024 | Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) | Škaljac, Snežana ; Jokanović, Marija ; Peulić, Tatjana ; Vranešević, Jelena; Kartalović, Brankica ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav |
1-Nov-2019 | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels | Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Tomović, Vladimir ; Ikonić (Prodanić), Bojana ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Ivić, Maja |
1-Dec-2010 | Determination of nickel content in the semimembranosus muscle of pigs produced in Vojvodina | Tomović, Vladimir ; Petrović, Ljiljana; Kevrešan, Žarko ; Džinić, Natalija; Jokanović, Marija |
14-Oct-2019 | Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage | Jokanović, Marija ; Hromiš (Krkić), Nevena ; Tomović, Vladimir ; Lazić, Vera ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja |
Dec-2015 | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin | Tomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Hromiš (Krkić), Nevena |
2016 | Effect of endpoint internal temperature on mineral contents of roasted pork loin | Tomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Vasilev, Dragan; Kocić-Tanackov, Sunčica ; Hromiš (Krkić), Nevena |
26-Sep-2017 | The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages | Šojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Džinić, Natalija; Škaljac (Savatić), Snežana ; Ivić, Maja ; Jokanović, Marija ; Peulić, Tatjana |
1-Dec-2011 | Effect of ground paprika and its oleoresin on marinated chicken breast meat quality | Jokanović, Marija ; Džinić, Natalija; Tomović, Vladimir ; Škaljac (Savatić), Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav |
Aug-2015 | Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage | Šojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Škaljac (Savatić), Snežana ; Ikonić, Predrag ; Džinić, Natalija; Živković, Nataša; Jokanović, Marija ; Peulić, Tatjana ; Kravić, Snežana |