Browsing by Author Nikolić, Ivana


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Issue DateTitleAuthor(s)
2013In vitro evaluation of the immunomodulatory and anticarcinogenic activity of the freshwater bryozoan Hyalinella punctata methanolic extractPejin, Boris; Stošić-Grujičić, Stanislava; Bogdanović, Gordana; Hegediš, Aleksandar; Karaman, Ivo; Stojanović, Ivana; Nikolić, Ivana ; Kojić, Vesna ; Horvatović, Mladen; Radotić, Ksenija
1-Jan-2011Influence of sugar beet dietary fibers on cookies shelf lifeŠoronja-Simović, Dragana ; Pajin, Biljana ; Sakač, Marijana ; Šereš, Zita ; Lončarević, Ivana ; Nikolić, Ivana 
2-Feb-2012Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixturesKrstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav 
1-Mar-2015Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starchKrstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Milanović, Maja 
1-Oct-2012Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starchDokić, Ljubica ; Krstonošić, Veljko ; Nikolić, Ivana 
1-Jan-2014Possibility of the production of functional low-fat food spread of hull-less pumpkin seed flour from rheological and textural aspectNikolić, Ivana ; Dokić, Ljubica ; Krstonošić, Veljko ; Šereš, Zita ; Šoronja-Simović, Dragana 
1-Feb-2017Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut FlourŠoronja-Simović, Dragana ; Pajin, Biljana ; Šubarić, Drago; Dokić, Ljubica ; Šereš, Zita ; Nikolić, Ivana 
2023Reološke i senzorske osobine hladno presovanih ulja dostupnih na tržištu Republike SrbijeNikolić, Ivana ; Vidosavljević, Milica ; Romanić, Ranko ; Lužaić, Tanja ; Takači, Aleksandar 
1-Jan-2013Rheological and textural properties of dough for cookies with dietary fibersDokić, Ljubica ; Nikolić, Ivana ; Pajin, Biljana ; Šereš, Zita ; Krstonošić, Veljko ; Juul, N.
1-Jan-2012Rheological properties of functional spread of hull-less pumpkin seed flour and wheat fibre gelDokić, Ljubica ; Nikolić, Ivana ; Miranović, Natalija; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita 
1-Aug-2018Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and waterĐorđević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Dokić, Ljubica ; Đorđević, Miljana ; Šereš, Zita ; Šaranović, Žana
1-Aug-2018The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flourNikolić, Ivana ; Dokić, Ljubica ; Rakić, Dušan ; Tomović, Vladimir ; Maravić, Nikola ; Vidosavljević, Strahinja ; Šereš, Zita ; Šoronja-Simović, Dragana 
15-Oct-2019Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspectsĐorđević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Đorđević, Miljana ; Šereš, Zita ; Milašinović Šeremešić, Marija 
1-Jul-2018Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditionsĐorđević, Miljana ; Šereš, Zita ; Došenović (Žikić), Tatjana ; Šoronja-Simović, Dragana ; Maravić, Nikola ; Kukić, Dragana ; Nikolić, Ivana ; Đorđević, Marijana 
20-Jan-2016Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: Optimization using response surface methodologyŠereš, Zita ; Maravić, Nikola ; Takači, Aleksandar ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Jokić, Aleksandar ; Hodur, Cecilia
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