Browsing by Author Nikolić, Ivana
Showing results 2 to 21 of 24
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Issue Date | Title | Author(s) |
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1-Dec-2017 | Challenges related to the application of high and low trans margarine in puff pastry production | Šoronja-Simović, Dragana ; Šereš, Zita ; Nikolić, Ivana ; Šimurina, Olivera ; Đorđević, Marijana ; Maravić, Nikola |
14-Oct-2019 | Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia) | Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Lazović, Milana; Vasiljević, Ivana; Tomašević, Igor; Nikolić, Ivana ; Vujadinović, Dragan; Tomović, Mila |
1-Jan-2013 | Crystallization and rheological properties of soya milk chocolate produced in a ball mill | Pajin, Biljana ; Dokić, Ljubica ; Zarić, Danica; Šoronja-Simović, Dragana ; Lončarević, Ivana ; Ivana Nikolić |
1-Jan-2014 | Effect of defatted wheat germ addition on dough empirical rheology | Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Nikolić, Ivana ; Lončarević, Ivana |
3-Dec-2013 | The effect of processing parameters on energy consumption of ball mill refiner for chocolate | Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Dokić, Ljubica ; Nikolić, Ivana |
1-Jul-2019 | Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact | Maravić, Nikola ; Šereš, Zita ; Nikolić, Ivana ; Dokić, Petar; Kertész, Szabolcs; Dokić, Ljubica |
1-Mar-2019 | Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Tumbas Šaponjac, Vesna ; Nikolić, Ivana ; Ačkar, Đurđica; Zarić, Danica |
10-Jun-2011 | Fatty acid composition including trans-isomers of Serbian biscuits | Kravić, Snežana ; Suturović, Zvonimir ; Švarc-Gajić, Jaroslava ; Stojanović, Zorica ; Pucarević, Mira; Nikolić, Ivana |
2013 | In vitro evaluation of the immunomodulatory and anticarcinogenic activity of the freshwater bryozoan Hyalinella punctata methanolic extract | Pejin, Boris; Stošić-Grujičić, Stanislava; Bogdanović, Gordana; Hegediš, Aleksandar; Karaman, Ivo; Stojanović, Ivana; Nikolić, Ivana ; Kojić, Vesna ; Horvatović, Mladen; Radotić, Ksenija |
1-Jan-2011 | Influence of sugar beet dietary fibers on cookies shelf life | Šoronja-Simović, Dragana ; Pajin, Biljana ; Sakač, Marijana ; Šereš, Zita ; Lončarević, Ivana ; Nikolić, Ivana |
2-Feb-2012 | Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixtures | Krstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav |
1-Mar-2015 | Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch | Krstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Milanović, Maja |
1-Oct-2012 | Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch | Dokić, Ljubica ; Krstonošić, Veljko ; Nikolić, Ivana |
1-Jan-2014 | Possibility of the production of functional low-fat food spread of hull-less pumpkin seed flour from rheological and textural aspect | Nikolić, Ivana ; Dokić, Ljubica ; Krstonošić, Veljko ; Šereš, Zita ; Šoronja-Simović, Dragana |
1-Feb-2017 | Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour | Šoronja-Simović, Dragana ; Pajin, Biljana ; Šubarić, Drago; Dokić, Ljubica ; Šereš, Zita ; Nikolić, Ivana |
2023 | Reološke i senzorske osobine hladno presovanih ulja dostupnih na tržištu Republike Srbije | Nikolić, Ivana ; Vidosavljević, Milica ; Romanić, Ranko ; Lužaić, Tanja ; Takači, Aleksandar |
1-Jan-2013 | Rheological and textural properties of dough for cookies with dietary fibers | Dokić, Ljubica ; Nikolić, Ivana ; Pajin, Biljana ; Šereš, Zita ; Krstonošić, Veljko ; Juul, N. |
1-Jan-2012 | Rheological properties of functional spread of hull-less pumpkin seed flour and wheat fibre gel | Dokić, Ljubica ; Nikolić, Ivana ; Miranović, Natalija; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita |
1-Aug-2018 | Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water | Đorđević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Dokić, Ljubica ; Đorđević, Miljana ; Šereš, Zita ; Šaranović, Žana |
1-Aug-2018 | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour | Nikolić, Ivana ; Dokić, Ljubica ; Rakić, Dušan ; Tomović, Vladimir ; Maravić, Nikola ; Vidosavljević, Strahinja ; Šereš, Zita ; Šoronja-Simović, Dragana |