Browsing by Author Vitas, Jasmina
Showing results 1 to 16 of 16
Issue Date | Title | Author(s) |
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29-Mar-2018 | ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint | Vitas, Jasmina ; Malbaša, Radomir ; Jokić, Aleksandar ; Lončar, Eva; Milanović, Spasenija |
5-Apr-2013 | The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savory | Vitas, Jasmina ; Malbaša, Radomir ; Grahovac (Ranković), Jovana ; Lončar, Eva |
1-Sep-2016 | Antiproliferative and antioxidative effects of novel hydrazone derivatives bearing coumarin and chromene moiety | Angelova, Violina; Vassilev, Nikolay; Nikolova-Mladenova, Boryana; Vitas, Jasmina ; Malbaša, Radomir ; Momekov, Georgi; Đukić, Mirjana; Saso, Luciano |
2012 | Characteristics of kombucha fermented milk products with peppermint | Vitas, Jasmina ; Malbaša, Radomir ; Lončar, Eva |
1-May-2018 | Chemical composition and biological activity of novel types of kombucha beverages with yarrow | Vitas, Jasmina ; Cvetanović, Aleksandra ; Mašković, Pavle; Švarc-Gajić, Jaroslava ; Malbaša, Radomir |
28-Sep-2015 | Chemometric approach to texture profile analysis of kombucha fermented milk products | Malbaša, Radomir ; Jevrić, Lidija ; Lončar, Eva; Vitas, Jasmina ; Podunavac-Kuzmanović, Sanja ; Milanović, Spasenija; Kovačević, Strahinja |
2017 | Chromatographic lipophilicity and pharmacokinetic behavior of some newly synthesized styryl lactonestereoisomers | Lončar, Davor; Milošević, Nataša ; Vitas, Jasmina ; Karadžić Banjac, Milica ; Jevrić, Lidija ; Benedeković, Goran |
2018 | Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties | Tepić Horecki, Aleksandra ; Vakula, Anita ; Pavlić, Branimir ; Jokanović, Marija ; Malbaša, Radomir ; Vitas, Jasmina ; Jaćimović, Vučeta; Šumić, Zdravko |
2012 | Copper content in kombucha fermented milk products | Đurović, Ana ; Kravić, Snežana ; Suturović, Zvonimir ; Stojanović, Zorica ; Švarc-Gajić, Jaroslava ; Brezo, Tanja ; Vitas, Jasmina ; Malbaša, Radomir |
Nov-2013 | Direct chronopotentiometric method for ascorbic acid determination in fermented milk products | Stojanović, Zorica ; Švarc-Gajić, Jaroslava ; Vitas, Jasmina ; Malbaša, Radomir ; Lončar, Eva |
1-Dec-2011 | Influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha products | Malbaša, Radomir ; Vitas, Jasmina ; Lončar, Eva; Kravić, Snežana |
15-Aug-2011 | Influence of starter cultures on the antioxidant activity of kombucha beverage | Malbaša, Radomir ; Lončar, Eva; Vitas, Jasmina ; Čanadanović-Brunet, Jasna |
15-Jul-2016 | Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM) | Šumić, Zdravko ; Vakula, Anita ; Tepić Horecki, Aleksandra ; Čakarević, Jelena ; Vitas, Jasmina ; Pavlić, Branimir |
1-Jan-2014 | Optimisation of the antioxidant activity of kombucha fermented milk products | Malbaša, Radomir ; Vitas, Jasmina ; Lončar, Eva; Grahovac (Ranković), Jovana ; Milanović, Spasenija |
1-Dec-2012 | Physical and textural characteristics of fermented milk products obtained by kombucha inoculums with herbal teas | Malbaša, Radomir ; Vitas, Jasmina ; Lončar, Eva; Milanović, Spasenija |
Jul-2014 | A review on kombucha tea-microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus | Jayabalan, Rasu; Malbaša, Radomir ; Lončar, Eva; Vitas, Jasmina ; Sathishkumar, Muthuswamy |