Browsing by Author Portić, Milijanko
Showing results 1 to 17 of 17
| Issue Date | Title | Author(s) |
|---|---|---|
| 2013 | Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days | Popov-Raljić Jovanka; Laličić – Petronojević Jovanka; Dimić Etelka; Popov Vladimir ; Vujasinović Vesna; Blešić Ivana ; Portić Milijanko |
| 1-Jan-2019 | Gender, age and education differences in food consumption within a region: Case studies of Belgrade and Novi Sad (Serbia) | Vuksanović N.; Tešanović, Dušanka; Kalenjuk, Bojana ; Portić, Milijanko |
| 2015 | Health aspects of safety in hospitality – inplementation of HACCP system | Dević Jelena; Vuksanović Nikola; Portić Milijanko ; Tešanović Dragan ; Kalenjuk Bojana |
| 2017 | The influence of the local residents attitudes on the consumption of food products in the function of the development of gastronomic tourism | Вуксановић Никола; Tešanović Dragan ; Portić Milijanko ; Tošić Predrag |
| 2014 | Profitability of Gastronomic products and menu in the hospitality | Vuksanović Nikola; Dragičević Darko; Tešanović Dragan ; Portić Milijanko ; Kalenjuk Bojana |
| 2014 | Profitability of Gastronomic products and menu in the hospitality | Вуксановић Никола; Dragičević Darko; Tešanović Dragan ; Portić Milijanko ; Kalenjuk Bojana |
| 2014 | Profitability of Gastronomic products and menu in the hospitality | Вуксановић Никола; Dragičević Darko; Тешановић Драган; Portić Milijanko ; Калењук Бојана |
| 2014 | Profitability of Gastronomic products and menu in the hospitality | Vuksanović Nikola; Dragičević Darko; Tešanović Dragan ; Portić Milijanko ; Kalenjuk Bojana |
| 2014 | The sensory quality assessment of roasted pig in the restaurants in Belgrade | Вуксановић Никола; Portić Milijanko ; Tešanović Dragan ; Kalenjuk Bojana ; Dragičević Darko |
| 2014 | The sensory quality assessment of roasted pig in the restaurants in Belgrade | Vuksanović Nikola; Portić Milijanko ; Tešanović Dragan ; Kalenjuk Bojana ; Dragičević Darko |
| 2014 | The sensory quality assessment of roasted pig in the restaurants in Belgrade | Vuksanović Nikola; Portić Milijanko ; Tešanović Dragan ; Kalenjuk Bojana ; Dragičević Darko |
| 2017 | Socio – demographic characteristics as determinants of differences in perception of local gastronomy | Вуксановић Никола; Тешановић Драган; Kalenjuk Bojana ; Portić Milijanko ; Knežević Marija |
| 2014 | Struktura gastronomske ponude jela od svinjskog mesa u restoraterstvu Beograda | Dragičević Darko; Tešanović Dragan ; Portić Milijanko ; Вуксановић Никола |
| 2014 | Struktura gastronomske ponude jela od svinjskog mesa u restoraterstvu Beograda | Dragičević Darko; Tešanović Dragan ; Portić Milijanko ; Вуксановић Никола |
| 2014 | The influence of the structure of employees on sensory quality of restaurants food | Tešanović Dragan ; Krasavčić M.; Kalenjuk Bojana ; Portić Milijanko ; Gagić Snježana |
| 2015 | Tourist ships on the Danube as an opportunity for export of meat and meat products | Tešanović Dragan ; Vuksanović Nikola; Kalenjuk Bojana ; Portić Milijanko |
| 1-Jan-2017 | Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, INNS and FARMS | Psodorov, Đorđe ; Kalenjuk, Bojana ; Banjac, Maja; Popov-Raljić J.; Tešanović, Dušanka; Portić, Milijanko ; Psodorov, Đorđe |