Browsing by Department Naučni institut za prehrambene tehnologije u Novom Sadu


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Showing results 574 to 593 of 654 < previous   next >
Issue DateTitleAuthor(s)
15-Nov-2017Sage processing from by-product to high quality powder: I. Bioactive potentialPavlić, Branimir ; Teslić, Nemanja ; Vidaković, Ana ; Vidović, Senka ; Ranitović (Velićanski), Aleksandra ; Versari, Andrea; Radosavljević, Robert; Zeković, Zoran 
1998Scavenger properties of synthetic naphthenic methyl estersŠtajner Dubravka; Ćirin-Novta Vera; Pavlović Aleksandar ; Mišan Aleksandra 
1998Scavenger properties of synthetic petroleum methyl estersŠtajner Dubravka; Ćirin-Novta Vera; Pavlović Aleksandar ; Mišan Aleksandra 
1-Jan-2019Scientific challenges in performing life-cycle assessment in the food supply chainDjekic I.; Pojić, Milica ; Tonda A.; Putnik P.; Bursać Kovačević D.; Režek-Jambrak A.; Tomasevic I.
1-Jul-2012Selection of optimal sensory properties for the recognition of wholemeal breadPestorić, Mladenka ; Pojić, Milica ; Sakač M.; Mastilovǐ J.; Šimurina, Olivera ; Filipčev, Bojana ; Živančev J.
1-Jan-1984Semiautomatic and automatic catalytic amperometric and catalytic constant-current potentiometric titrations of gold(III)Abramović, Biljana ; Gaál F.; Cservenák R.; Varga, Ana 
Feb-2024Sensors in postharvest technologies: Evidence from patent portfolio analysisMastilović, Jasna ; Kevrešan, Žarko ; Kukolj, Dragan ; Kovač, Renata ; Ubiparip Samek, Dragana ; Stankovski, Stevan ; Ostojić, Gordana ; Đerić, Marina 
20-Mar-2013Sensory and color properties of dietary cookies with different fiber sources during 180 days of storagePopov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Kevrešan, Žarko ; Demin, Mirjana
1-Jan-2012Sensory and instrumental evaluation of quality attributes of cookies enriched with medicinal plant mixturePestorić, Mladenka ; Mišan, Aleksandra ; Jambrec D.; Mandić, Aljoša; Psodorov, Đorđe ; Ikonić, Predrag 
1-Jan-2011Sensory evaluation of new gluten-free buckwheat crackersSedej I.; Sakač, Marija; Mandić, Aljoša; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana 
1-Jan-2011Sensory evaluation of spaghetti: A proficiency testPestorić, Mladenka ; Pojić, Milica ; Gubić J.
1-Feb-2017Sensory profile and preference mapping of cookies enriched with medicinal herbsPestorić, Mladenka ; Škrobot, Dubravka ; Žigon, Uroš; Šimurina, Olivera ; Filipčev, Bojana ; Belović, Miona ; Mišan, Aleksandra 
Jan-2013Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosusTomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Šošo, Mlena
2014Sensory, physical and chemical characteristics of meat from freerange reared Swallow-Belly mangulica pigsTomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Šošo, Mlena
1-May-2016Shelf-life prediction of gluten-free rice-buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I.
17-Nov-2015Simple, rapid and selective chronopotentiometric method for the determination of riboflavin in pharmaceutical preparations using a glassy carbon electrodeBrezo, Tanja ; Stojanović, Zorica ; Suturović, Zvonimir ; Kravić, Snežana ; Kos, Jovana ; Đurović, Ana 
1-Jan-2016Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analoguesTorbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana 
2011Species of cyanobacteria as potential components of functional foodsMilovanović Ivan; Mišan Aleksandra ; Beljkaš Bojana; Mandić Anamarija ; Simeunović Jelica ; Kovač Dajana 
2017Spelt pasta with increased content of functional componentsFilipović, Jelena ; Ahmetxhekaj, Shahin; Filipović, Vladimir ; Košutić, Milenko 
1-Jan-2015Spelt pasta with inulin as a functional foodFilipović, Jelena ; Pezo, Lato; Filipović, Vladimir ; Ludajić, Gordana
Showing results 574 to 593 of 654 < previous   next >