Browsing by Department Naučni institut za prehrambene tehnologije u Novom Sadu


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Showing results 473 to 492 of 654 < previous   next >
Issue DateTitleAuthor(s)
1-Dec-2017Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural propertiesNedeljković, Nataša; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šarić, Bojana ; Pezo, Lato; Sakač, Marijana ; Pajin, Biljana 
1-Jan-2017Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blendFilipčev, Bojana ; Nedeljković, Nataša; Šimurina, Olivera ; Sakač, Marijana ; Pestorić, Mladenka ; Jambrec, Dubravka; Šarić, Bojana ; Jovanov, Pavle 
2012Particle size determination in food production: Application to crystallization process in sugar beetGrbić, Jasna; Jevtić Mučibabić, Rada ; Bodroža-Pantić, Olga ; Kuljanin, Tatjana 
2012Particle size determination in food production: Application to crystallization process in sugar beetGrbić, Jasna; Jevtić Mučibabić, Rada ; Radivojević, Stevan; Kuljanin, Tatjana ; Bodroža-Pantić, Olga 
1-Sep-2013Past and present of and perspectives for the Danube huchen, Hucho hucho (L.), in the Danube basinWitkowski A.; Bajić, Aleksandra ; Treer T.; Hegediš A.; Marić, Slobodan; Šprem N.; Piria M.; Kapusta A.
1-Jan-2006Pharmacology of bile acids and their derivatives: Absorption promoters and therapeutic agentsMikov, Momir ; Fawcett J.; Kuhajda K.; Kevresan S. 
1-Jan-2017Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extractsMišan A.; Šarić B.; Milovanović, Ivan; Jovanov P.; Sedej I.; Tadić V.; Anamarija Mandić ; Sakač, Marija
1-Jan-2012Phenolic profile, antioxidant and antimicrobial activity of oregano (Origanum vulgare L, Lamiaceae) postdistillation waste extractsBožin, Biljana ; Lakić N.; Mišan, Aleksandra ; Smole-Možina S.
1-Jun-2016Physical and chemical characteristics of edible offal from free-range reared swallow-belly mangalica pigsTomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe
1-Jan-2014Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systemsHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pajin, Biljana ; Torbica, Aleksndra ; Šarić, Ljubiša ; Ikonić, Predrag 
2016Physical and sensory properties of corn flakes with added dry residue of wild oregano distillationKošutić Milenko ; Filipović Jelena; Pezo Lato; Plavšić Dragana ; Ivkov Milan 
1-Sep-2017Physical characteristics of feed collected from Italy and SerbiaČolović R.; Ottoboni M.; Caprarulo V.; Pilotto A.; Banjac, Vojislav ; Vukmirović D.; Pinotti L.
1-Jan-2014Physical properties of chocolate with addition of cocoa butter equivalent of moderate hardnessTorbica, Aleksandra ; Pajin, Biljana ; Omorjan, Radovan ; Lončarević, Ivana ; Tomić, Jelena 
1-Sep-2009Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookiesGyura, Julianna; Šereš, Zita ; Sakač, Marijana 
1-Feb-2011Physicochemical and textural properties of puff pastry margarinesPajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Gyura, Julianna; Lončarević, Ivana ; Sakač, Marijana 
1-Jan-2019Physicochemical changes of the gluten-free rice-buckwheat cookies during storage – artificial neural network modelPestorić, Mladenka ; Sakač M.; Pezo L.; Škrobot, Dubravka ; Nedeljković N.; Jovanov, Pavle ; Filipčev, Bojana ; Mandić A.
1-Sep-2017Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookiesPestorić M.; Sakač, Marija; Pezo L.; Škrobot D.; Nedeljković N.; Jovanov P.; Šimurina O.; Anamarija Mandić 
1-Jan-2013Physicochemical properties of tagliatelle enriched with buckwheat flourJambrec D.; Pestorić, Mladenka ; Nedeljković N.; Psodorov, Đorđe ; Plavšić, Dragana ; Mišan, Aleksandra ; Milovanović, Ivana
2-Apr-2012Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) DörflMašković, Pavle; Manojlović, Nedeljko; Mandić, Anamarija ; Mišan, Aleksandra ; Milovanović, Ivan; Radojković, Marija ; Cvijović, Milica; Solujić, Slavica
2009Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extractionTepić Horecki, Aleksandra ; Zeković, Zoran ; Kravić, Snežana ; Mandić, Anamarija