Browsing by Department Naučni institut za prehrambene tehnologije u Novom Sadu
Showing results 463 to 482 of 654
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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Jan-2018 | Optimisation of egg yolk colour using natural colourants | Spasevski , Nedeljka ; Puvača N.; Pezo L.; Tasić T.; Vukmirović; Banjac, Vojislav ; Čolović, Radmilo ; Rakita , Slađana ; Kokić, Bojana ; Džinić N. |
| 1-Feb-2015 | The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) | Cvetković, Biljana ; Pezo, Lato; Tasić, Aleksandar ; Šarić, Ljubiša ; Kevrešan, Žarko ; Mastilović, Jasna |
| 1-Mar-2017 | Optimization of additive content and their combination to improve the quality of pure barley bread | Pojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita , Slađana ; Torbica, Aleksandra |
| 1-Jun-2008 | Optimization of conditions in random amplified polymorphic DNA (RAPD) reaction for determination of plant pathogenic bacteria | Obradović, D; Balaz J.; Kevresan S. |
| 1-Jul-2014 | Optimization of extraction and determination of neonicotinoids using liquid chromatography in selected samples | Jovanov Pavle |
| 1-Dec-2010 | Optimization of PCR in application of hot start Taq DNA polymerase for detection of Erwinia amylovora with primers FER1-F and FER1-R | Obradović, D; Kevresan S. |
| 1-Jan-2017 | Optimization of the ball mill processing parameters in the fat filling production | Lončarević, Ivana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra ; Zarić, Danica |
| 1-Mar-2017 | Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approach | Banjac, Vojislav ; Pezo, Lato; Pezo, Milada; Vukmirović, Đuro; Čolović, Dušica ; Fišteš, Aleksandar ; Čolović, Radmilo |
| 1-Jan-2012 | Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat gluten | Šimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Belović, Miona ; Jevtić Mučibabić, Rada ; Bodroža Solarov, Marija ; Cvetković, Biljana |
| 1-Aug-2016 | Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches | Pojić, Milica ; Musse M.; Rondeau C.; Hadnađev, Miroslav ; Grenier D.; Mariette F.; Cambert M.; Diascorn Y.; Quellec S.; Torbica, Aleksandra ; Dapčević Hadnađev, Tamara ; Lucas T. |
| 1-Dec-2017 | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties | Nedeljković, Nataša; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šarić, Bojana ; Pezo, Lato; Sakač, Marijana ; Pajin, Biljana |
| 1-Jan-2017 | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend | Filipčev, Bojana ; Nedeljković, Nataša; Šimurina, Olivera ; Sakač, Marijana ; Pestorić, Mladenka ; Jambrec, Dubravka; Šarić, Bojana ; Jovanov, Pavle |
| 2012 | Particle size determination in food production: Application to crystallization process in sugar beet | Grbić, Jasna; Jevtić Mučibabić, Rada ; Bodroža-Pantić, Olga ; Kuljanin, Tatjana |
| 2012 | Particle size determination in food production: Application to crystallization process in sugar beet | Grbić, Jasna; Jevtić Mučibabić, Rada ; Radivojević, Stevan; Kuljanin, Tatjana ; Bodroža-Pantić, Olga |
| 1-Sep-2013 | Past and present of and perspectives for the Danube huchen, Hucho hucho (L.), in the Danube basin | Witkowski A.; Bajić, Aleksandra ; Treer T.; Hegediš A.; Marić, Slobodan; Šprem N.; Piria M.; Kapusta A. |
| 1-Jan-2006 | Pharmacology of bile acids and their derivatives: Absorption promoters and therapeutic agents | Mikov, Momir ; Fawcett J.; Kuhajda K.; Kevresan S. |
| 1-Jan-2017 | Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts | Mišan A.; Šarić B.; Milovanović, Ivan; Jovanov P.; Sedej I.; Tadić V.; Anamarija Mandić ; Sakač, Marija |
| 1-Jan-2012 | Phenolic profile, antioxidant and antimicrobial activity of oregano (Origanum vulgare L, Lamiaceae) postdistillation waste extracts | Božin, Biljana ; Lakić N.; Mišan, Aleksandra ; Smole-Možina S. |
| 1-Jun-2016 | Physical and chemical characteristics of edible offal from free-range reared swallow-belly mangalica pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe |
| 1-Jan-2014 | Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pajin, Biljana ; Torbica, Aleksndra ; Šarić, Ljubiša ; Ikonić, Predrag |