Browsing by Department Naučni institut za prehrambene tehnologije u Novom Sadu
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| Issue Date | Title | Author(s) |
|---|---|---|
| 5-Apr-2018 | Functionality of Starch Derivatives in Bakery and Confectionery Products | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica |
| 19-Feb-2019 | Future climatic suitability of the Emilia-Romagna (Italy) region for grape production | Teslić, Nemanja ; Vujadinović M.; Ruml M.; Ricci A.; Vuković A.; Parpinello G.; Versari A. |
| 1-Jan-2014 | Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch Suspensions | Ikonić B.; Takači A.; Zavargo Z.; Šereš, Zita ; Šaranović Z.; Ikonić, Predrag |
| 1-Sep-2013 | Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric method | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara |
| May-2024 | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia) | Sakač, Marijana ; Novaković, Aleksandra ; Ikonić, Predrag ; Peulić, Tatjana ; Škrobot, Dubravka ; Radišić, Predrag ; Šikoparija, Branko ; Jovanov, Pavle ; Maravić, Nikola ; Marić, Aleksandar |
| 26-Jan-2018 | The healthy components of cereal by-products and their functional properties | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica |
| 2013 | Healthy safe food manipulation and its significance in the development of tourism in Belgrade | Kalenjuk Bojana ; Violeta Branković; Cvetković Biljana |
| 2002 | HEAVY METALS IN THE AQUATIC MACROPHYTES OF THE DANUBE-TISZA-DANUBE CANAL NETWORK (VOYVODINA, SERBIA) | Pajević Slobodanka ; Vučković Mirjana; Matavulj Milan; Radulović Snežana ; Kevrešan Žarko |
| 1-Jun-2018 | Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Lazaridou A.; Moschakis T.; Michaelidou A.; Popović, Senka ; Biliaderis C. |
| 1-Aug-2018 | Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Lazaridou A.; Moschakis T.; Biliaderis C. |
| 2-Dec-2015 | How meat quality and sensory perception is influenced by feeding poultry plant extracts | Džinić N.; Puvača N.; Tasić, Aleksandar; Ikonić, Predrag ; Okanović D. |
| 1-Mar-2019 | Hybrid Pla/wild garlic antimicrobial composite films for food packaging application | Radusin, Tanja; Tomšik, Alena; Šarić, Ljubiša ; Ristić, Ivan ; Giacinti Baschetti, Marco; Minelli, Mateo; Novaković, Aleksandra |
| 2002 | Hydrobiological investigation of the DTD canal net in Bachka with an aim of wise use of the resource | Matavulj M.; Radnovic Dragan ; Gajin Slavka; Petrovic Olga; Vučković Mirjana; Svirčev Zorica ; Pajević Slobodanka ; Teodorović Ivana ; Matavulj Milica; Ivanc A.; Miljanović Branko ; Bokorov Miloš; Radulović Snežana ; Simeunović Jelica ; Kevresan Zarko |
| 2012 | Hydrolysis of sarcoplasmic proteins during the ripening of traditional Petrovská klobása sausage | Ikonić, Predrag ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir |
| 22-Oct-2018 | Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine | Jovanov, Pavle ; Vraneš, Milan ; Sakač, Marijana ; Gadžurić, Slobodan ; Panić, Jovana ; Marić, Aleksandar ; Ostojić, Sergej |
| 1-Jan-2014 | Hyperspectral imaging in plant based food safety: Possibility of hyperspectral imaging application in safety control of plant based food that is converted to by-products and used as feed | Čolović, Dušica ; Kokić, Bojana ; Čabarkapa, Ivana ; Levcí J.; Djuragić O.; Teichmann K.; Jedrejek D. |
| 1-Jan-2019 | Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid | Radosavljević M.; Lević S.; Belović, Miona ; Pejin, Jelena ; Djukić-Vuković A.; Mojović L.; Nedović V. |
| 1-Jan-2015 | Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija |
| 1-Jun-2019 | Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough | Perišić V.; Perišić V.; Hadnađev, Miroslav ; Đekić V.; Dapčević Hadnađev, Tamara ; Vuković, Slavica ; Vukajlović F. |
| 1-Dec-2018 | Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products: Particle size distribution influences fat crystallization | Marina Kalić; Veljko Krstonošić ; Miroslav Hadnađev ; Sandra Beyer Gregersen; Nataša Jovanović Ljesković; Lars Wiking |