Browsing by Department Naučni institut za prehrambene tehnologije u Novom Sadu
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2017 | Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta | Filipović, Vladimir ; Filipović, Jelena ; Simonovska, Jana; Rafajlovska, Vesna |
| 1-Jan-2019 | Effect of shading and grafting on yield and quality of tomato | Milenković, Lidija; Mastilović, Jasna ; Kevrešan, Žarko ; Bajić, Aleksandra ; Gledić, Aleksandar; Stanojević, Ljiljana; Cvetković, Dragan ; Šunić, Ljubomir; Ilić, Zoran |
| 15-Nov-2011 | Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill | Zarić, Danica; Pajin, Biljana ; Rakin, Marko; Šereš, Zita ; Dokić, Ljubica ; Tomić, Jelena |
| 2008 | Effect of starch as an edible coating material on the process of osmotic dehydration of carrotin saccharose solution and sugar beet molasses | Lević, Ljubinko; Koprivica, Gordana; Mišljenović, Nevena; Filipčev, Bojana ; Šimurina, Olivera ; Kuljanin, Tatjana |
| 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása | Ikonić, Predrag ; Jokanović, Marija ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Džinić, Natalija; Tomović, Vladimir ; Tomić, Jelena ; Danilović, Bojana; Ikonić, Bojana |
| 2016 | Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása) | Šojić, Branislav ; Džinić, Natalija; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Kravić, Snežana ; Peulić, Tatjana ; Škaljac (Savatić), Snežana |
| 1-Feb-2014 | Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins | Peulić, Tatjana ; Petrović, Ljiljana; Ikonić, Predrag ; Lazić, Vera ; Jokanović, Marija ; Džinić, Natalija; Tomović, Vladimir ; Šarić, Ljubiša |
| 1-Jan-2012 | Effect of the dietary Camelina meal on layer performance | Vasilachi A.; Criste R.; Cornescu M.; Olteanu M.; Panaite T.; Sredanović, S.; Spasevski , Nedeljka |
| 1-Jan-2012 | Effect of the high polyunsaturated fatty acids layer diets supplemented with antioxidants on the cholesterol level of egg | Untea A.; Panaite T.; Criste R.; Ropota M.; Olteanu M.; Ivanović, Dragan; Spasevski , Nedeljka |
| 1-Jan-2015 | Effect of Thymus vulgaris on initial cell attachment and preformed biofilm of Salmonella enteritidis | Ivana Čabarkapa ; Marija Škrinjar; Jovanka Lević; Nevena Blagojev (Nemet) ; Bojana Kokić ; Ljiljana Suvajdžić |
| 1-Jan-2011 | Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flour | Šimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Bodroža Solarov, Marija ; Plavšić, Dragana ; Jevtić Mučibabić, Rada ; Psodorov, Đorđe |
| 2019 | Effect of Wheat Milling Process on the Distribution of Alternaria Toxins | Janić Hajnal, Elizabet ; Mastilović, Jasna ; Bagi, Ferenc ; Orčić, Dejan ; Budakov, Dragana ; Kos, Jovana ; Savić, Zagorka |
| 2019 | The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages | Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Ikonić, Predrag ; Škaljac (Savatić), Snežana ; Jokanović, Marija ; Ivić, Maja |
| 2010 | Effects of autoclaving and pullulanase debranching on the resistant starch yield of normal maize starch | Milašinović Šeremešić, Marija ; Radosavljević, Milica; Dokić, Ljubica |
| 1-Mar-2016 | Effects of bearberry, parsley and corn silk extracts on diuresis, electrolytes composition, antioxidant capacity and histopathological features in mice kidneys | Vranješ, Marijana; Popović, Boris; Štajner D.; Ivetić V.; Anamarija Mandić ; Vranješ D. |
| 10-May-2010 | The effects of commercial fibres on frozen bread dough | Filipović, Jelena ; Filipović, Nada; Filipović, Vladimir |
| 13-Jul-2016 | Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens | Popović, Sanja ; Puvača, N.; Kostadinović, Ljiljana; Džinić, Natalija; Bošnjak, Jasna; Vasiljević, M.; Đuragić, Olivera |
| 1-Jun-2018 | Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes | Mastilović, Jasna ; Živančev, Dragan; Lončar, Eva; Malbaša, Radomir ; Hristov, Nikola; Kevrešan, Žarko |
| 2009 | Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties | Škrbić Biljana ; Milovac Snežana ; Dodig Dejan; Filipčev Bojana |
| 1-Dec-2013 | The effects of mineral adsorbents added to broilers diet on breast meat quality | Okanović D.; Džinić N.; Karović D.; Tasić, Aleksandar; Radović V.; Filipović, Jelena; Ikonić, Predrag |