Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/9823
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ševaljević M. | en |
dc.contributor.author | Mentus S. | en |
dc.contributor.author | Marjanović N. | en |
dc.date.accessioned | 2020-03-03T14:35:08Z | - |
dc.date.available | 2020-03-03T14:35:08Z | - |
dc.date.issued | 2001-12-01 | en |
dc.identifier.issn | 03525139 | en |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/9823 | - |
dc.description.abstract | A method for the determination of traces of arsenic in food has been developed based on electrolytic arsine generation and atomic absorption spectroscopy detection. The essence of the method is the addition of copper and tin salts to the electrolyte solution, enabling a fast and effective arsine evolution. The advantage of this method lies in the fact that it enables the simultaneous concentration of heavy metals, such as cadmium and lead, on cathode. The applicability of the method was illustrated by determining the arsenic content in some food samples based on vegetable oils and by comparing the results with those obtained by the classical technique of chemical hydriding with sodium tetrahydroborate. | en |
dc.relation.ispartof | Journal of the Serbian Chemical Society | en |
dc.title | A new technique of arsenic determination based on electrolytic arsine generation and atomic absorption spectroscopy | en |
dc.type | Journal/Magazine Article | en |
dc.identifier.scopus | 2-s2.0-0035536383 | en |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/0035536383 | en |
dc.relation.lastpage | 426 | en |
dc.relation.firstpage | 419 | en |
dc.relation.issue | 6 | en |
dc.relation.volume | 66 | en |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
Appears in Collections: | Naučne i umetničke publikacije |
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