Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/8337| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Švarc-Gajić, Jaroslava | en_US |
| dc.date.accessioned | 2019-09-30T09:08:07Z | - |
| dc.date.available | 2019-09-30T09:08:07Z | - |
| dc.date.issued | 2011-02-01 | - |
| dc.identifier.isbn | 9781611221305 | en_US |
| dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/8337 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Nova Science Publishers | en_US |
| dc.relation.ispartof | Nutritional Insights and Food Safety | en_US |
| dc.title | Preface | en_US |
| dc.type | Other | en_US |
| dc.identifier.scopus | 2-s2.0-84895339157 | - |
| dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/84895339157 | - |
| dc.description.version | Unknown | en_US |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Tehnološki fakultet, Katedra za primenjene i inženjerske hemije | - |
| crisitem.author.orcid | 0000-0002-1559-4492 | - |
| crisitem.author.parentorg | Tehnološki fakultet | - |
| Appears in Collections: | TF Publikacije/Publications | |
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