Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/8053
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Podunavac-Kuzmanović, Sanja | en_US |
dc.contributor.author | Jevrić, Lidija | en_US |
dc.contributor.author | Tepić Horecki, Aleksandra | en_US |
dc.contributor.author | Šumić, Zdravko | en_US |
dc.date.accessioned | 2019-09-30T09:06:17Z | - |
dc.date.available | 2019-09-30T09:06:17Z | - |
dc.date.issued | 2013 | - |
dc.identifier.issn | 0367598X | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/8053 | - |
dc.description.abstract | Influence of chemical structure on the lipophilicity of isolated free carotenoids from paprika oleoresin was studied by a quantitative structure-retention relationship (QSRR) approach. The chromatographic behavior of these compounds was investigated by rever-sed phase high-pressure liquid chromatography (RP HPLC). The retention mechanism was determined using acetone-water as the mobile phase on a reversed-phase column (SB-C18). A variety of lipophilicity parameters (log P) were calculated using different software products. Based on the correlations, nonlinear structure-activity models were derived between the retention constants, tr (retention time of investigation compounds) and log P values. Five high quality QSRR models were found to have a good predictive ability and close agreement between experimental and predicted values. The study showed that the retention constants can be used as a measure of lipophilicity of investigated compounds at a high significant level. | en |
dc.language.iso | en | en_US |
dc.publisher | Belgrade: Association of the Chemical Engineers of Serbia | en_US |
dc.relation.ispartof | Hemijska Industrija | en |
dc.title | Reversed-phase HPLC retention data in correlation studies with lipophilicity molecular descriptors of carotenoids | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | 10.2298/HEMIND121015010P | - |
dc.identifier.scopus | 2-s2.0-84891463754 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/84891463754 | - |
dc.description.version | Published | en_US |
dc.relation.lastpage | 940 | en |
dc.relation.firstpage | 933 | en |
dc.relation.issue | 6 | en |
dc.relation.volume | 67 | en |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za primenjene i inženjerske hemije | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za primenjene i inženjerske hemije | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za inženjerstvo konzervirane hrane | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za inženjerstvo konzervirane hrane | - |
crisitem.author.orcid | 0000-0002-4269-9206 | - |
crisitem.author.orcid | 0000-0001-7925-6815 | - |
crisitem.author.orcid | 0000-0002-2479-0313 | - |
crisitem.author.orcid | 0000-0002-9770-0139 | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
Appears in Collections: | TF Publikacije/Publications |
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