Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/7855
DC FieldValueLanguage
dc.contributor.authorMikić A.en
dc.contributor.authorMihailović V.en
dc.contributor.authorĆupina, Brankoen
dc.contributor.authorMilić, Draganen
dc.contributor.authorKatić, Vladimiren
dc.contributor.authorKaragić D.en
dc.contributor.authorPataki I.en
dc.contributor.authorD'Ottavio P.en
dc.contributor.authorKraljević-Balalić M.en
dc.date.accessioned2019-09-30T09:04:52Z-
dc.date.available2019-09-30T09:04:52Z-
dc.date.issued2014-01-01en
dc.identifier.issn01425242en
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/7855-
dc.description.abstractConventional breeding programmes on common vetch (Vicia sativa L.) are based on knowledge of relationships between forage yield components and economically important characteristics. To improve this knowledge, a small-plot trial was carried out in 2005 and 2006 at Rimski Šančevi, Serbia, with fourteen common vetch accessions from the Novi Sad Vicia collection of diverse geographic origin and collection status. Results showed significant variability in forage yield components and related characteristics. Two-year average values of forage dry matter (DM) yield ranged from 8·0 t ha-1 (cvs. Armantes and Labari) to 10·2 t ha-1 (cv. Slavej). The highest 2-year average concentration of crude protein (CP) was for cv. Armantes (239 g kg-1 DM). Highly significant positive genetic correlation coefficients were found between time from sowing to first flowering and main stem length (0·938) and between number of stems per plant and CP content in the forage DM (0·910). Significant positive phenotypic correlation coefficients were detected between main stem length and time from sowing to first flowering (0·830). A cluster analysis showed four main groups of cultivars based on the recorded forage yield components and related characteristics. It is concluded that common vetch represents a stable and reliable source of protein-rich forage for regions such as the Balkans area of SE Europe. Genetic variability within common vetch and knowledge of the tested cultivars offer a basis for further improvement and developing novel cultivars. © 2013 Blackwell Publishing Ltd.en
dc.relation.ispartofGrass and Forage Scienceen
dc.titleForage yield components and classification of common vetch (Vicia sativa L.) cultivars of diverse geographic originen
dc.typeJournal/Magazine Articleen
dc.identifier.doi10.1111/gfs.12033en
dc.identifier.scopus2-s2.0-84900386976en
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84900386976en
dc.relation.lastpage322en
dc.relation.firstpage315en
dc.relation.issue2en
dc.relation.volume69en
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptPoljoprivredni fakultet, Departman za ratarstvo i povrtarstvo-
crisitem.author.deptPoljoprivredni fakultet, Departman za ekonomiku poljoprivrede i sociologiju sela-
crisitem.author.orcid0000-0002-0965-2406-
crisitem.author.parentorgPoljoprivredni fakultet-
crisitem.author.parentorgPoljoprivredni fakultet-
Appears in Collections:POLJF Publikacije/Publications
Show simple item record

SCOPUSTM   
Citations

22
checked on May 3, 2024

Page view(s)

32
Last Week
5
Last month
6
checked on May 10, 2024

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.