Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/7163
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nebojša Stilinović | en_US |
dc.contributor.author | Biljana Škrbić | en_US |
dc.contributor.author | Jelena Živančev (Šarović) | en_US |
dc.contributor.author | Nataša Mrmoš | en_US |
dc.contributor.author | Nebojša Pavlović | en_US |
dc.contributor.author | Saša Vukmirović | en_US |
dc.date.accessioned | 2019-09-30T09:00:03Z | - |
dc.date.available | 2019-09-30T09:00:03Z | - |
dc.date.issued | 2014-12-01 | - |
dc.identifier.issn | 20426496 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/7163 | - |
dc.description.abstract | © 2014 The Royal Society of Chemistry. Commercial preparations of Cordyceps sinensis, Ganoderma lucidum and Coprinus comatus mushroom marketed as healthy food supplements in Serbia were analyzed by atomic absorption spectrometry with a graphite furnace (GFAAS) for their element content. Antioxidant activity potential and total phenolics of the same mushrooms were determined. The element content of mushroom samples was in the range of 0.130-0.360 mg kg-1 for lead (Pb), <0.03-0.46 mg kg-1 for arsenic (As), 0.09-0.39 mg kg-1 for cadmium (Cd), 98.14-989.18 mg kg-1 for iron (Fe), 0.10-101.32 mg kg-1 for nickel (Ni), 5.06-26.50 mg kg-1 for copper (Cu), 0.20-0.70 mg kg-1 for cobalt (Co), 1.74-136.33 mg kg-1 for chromium (Cr) and 2.19-21.54 mg kg-1 for manganese (Mn). In the tests for measuring the antioxidant activity, the methanolic extract of C. sinensis showed the best properties. The same was seen for the analysis of selected phenolic compounds; C. sinensis was found to have the highest content. Commercial preparations of C. sinensis and C. comatus can be considered to be safe and suitable food supplements included in well-balanced diets. This journal is | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Food and Function | en_US |
dc.subject | antioxidant activity | en_US |
dc.subject | dietary supplement | en_US |
dc.subject | mushrooms | en_US |
dc.title | The level of elements and antioxidant activity of commercial dietary supplement formulations based on edible mushrooms | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | 10.1039/c4fo00703d | - |
dc.identifier.pmid | 5 | - |
dc.identifier.scopus | 2-s2.0-84912077517 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/84912077517 | - |
dc.description.version | Published | en_US |
dc.relation.lastpage | 3178 | en_US |
dc.relation.firstpage | 3170 | en_US |
dc.relation.issue | 12 | en_US |
dc.relation.volume | 5 | en_US |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Medicinski fakultet, Katedra za farmakologiju i toksikologiju | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za naftno-petrohemijsko inženjerstvo | - |
crisitem.author.dept | Medicinski fakultet, Katedra za farmaciju | - |
crisitem.author.dept | Medicinski fakultet, Katedra za farmakologiju i toksikologiju | - |
crisitem.author.orcid | 0000-0002-8615-8989 | - |
crisitem.author.orcid | 0000-0002-2568-2189 | - |
crisitem.author.orcid | 0000-0002-9444-5830 | - |
crisitem.author.parentorg | Medicinski fakultet | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
crisitem.author.parentorg | Medicinski fakultet | - |
crisitem.author.parentorg | Medicinski fakultet | - |
Appears in Collections: | MDF Publikacije/Publications TF Publikacije/Publications |
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