Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/700
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mihalj Poša | en_US |
dc.contributor.author | Ana Pilipović | en_US |
dc.contributor.author | Ljilja Torović | en_US |
dc.contributor.author | Jelena Helen Hogervorst | en_US |
dc.date.accessioned | 2019-09-23T10:10:19Z | - |
dc.date.available | 2019-09-23T10:10:19Z | - |
dc.date.issued | 2019-01-01 | - |
dc.identifier.issn | 1677322 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/700 | - |
dc.description.abstract | © 2018 Elsevier B.V. During co-solubilisation of a binary mixture of daizdein (D) and genistein (G) in a micelle water solution of sodium cholate (SC), G synergistically affects the solubilisation of D, while D antagonistically affects the solubilisation of G. In SC micellar binary mixtures of isoflavones, the interaction parameter (coefficient of activity) of molecule D is <1, while for G it is >1, i.e. D molecules are thermodynamically more stable than in the micellar pseudophase without G. It is assumed that formation of SC secondary micelles have a role in the thermodynamic stabilisation of D, especially when the content of the micellar binary mixture of isoflavones leads to a molar fraction of 1. In micellar co-solubilisation of the same binary mixtures with cetyltrimethylammonium bromide (CTAB), a mutual antagonistic effect occurs between components of the mixture related to their solubilisation. This is probably the result of competition between D and G for micelle binding sites. | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Journal of Molecular Liquids | en_US |
dc.subject | Bile salts | en_US |
dc.subject | Primary and secondary micelles | en_US |
dc.subject | Genistein | en_US |
dc.subject | Daizdein | en_US |
dc.subject | Margules function | en_US |
dc.title | Co-solubilisation of a binary mixture of isoflavones in a water micellar solution of sodium cholate or cetyltrimethylammonium bromide: Influence of micelle structure | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | 10.1016/j.molliq.2018.10.007 | - |
dc.identifier.scopus | 2-s2.0-85054580090 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85054580090 | - |
dc.description.version | Published | en_US |
dc.relation.lastpage | 146 | en_US |
dc.relation.firstpage | 134 | en_US |
dc.relation.volume | 273 | en_US |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Medicinski fakultet, Katedra za farmaciju | - |
crisitem.author.dept | Medicinski fakultet, Katedra za farmaciju | - |
crisitem.author.dept | Medicinski fakultet, Katedra za farmaciju | - |
crisitem.author.dept | Medicinski fakultet, Katedra za farmaciju | - |
crisitem.author.orcid | 0000-0002-8044-2655 | - |
crisitem.author.orcid | 0000-0001-8589-2877 | - |
crisitem.author.parentorg | Medicinski fakultet | - |
crisitem.author.parentorg | Medicinski fakultet | - |
crisitem.author.parentorg | Medicinski fakultet | - |
crisitem.author.parentorg | Medicinski fakultet | - |
Appears in Collections: | MDF Publikacije/Publications |
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