Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/6913
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dc.contributor.authorVukić, Vladimiren
dc.contributor.authorVukić (Hrnjez), Dajanaen
dc.contributor.authorMilanović, Željkaen
dc.contributor.authorIlić, Miroslaven
dc.contributor.authorKanurić K.en
dc.contributor.authorPetri, Edwarden
dc.date.accessioned2019-09-30T08:58:21Z-
dc.date.available2019-09-30T08:58:21Z-
dc.date.issued2014-01-01en
dc.identifier.issn21945357en
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/6913-
dc.description.abstract© Springer International Publishing Switzerland 2014. Bacteroides thetaiotaomicron, a Gram-negative anaerobe and symbiotic commensal microbe, dominates the human intestinal tract; where it provides a range of beneficial metabolic tasks not encoded in the human genome. B. thetaiotaomicron uses various polysaccharides as its carbon and energy source, providing valuable monosaccharides for its host. Regarding dairy technology, the most important characteristic of B. thetaiotaomicron is its ability to degrade lactose.β-galactosidase from B. thetaiotaomicron belongs to thesubfamily GH-35. There is a lack of structural information about B. thetaiotaomicron β-galactosidase, including the active site and residues involved in lactose degradation. The aim of this research was to predict the residues of B. thetaiotaomicron β-galactosidase involved in substrate catalysis, to construct a model of its active site, and to predict residues involved in substrate binding.Amino acid sequences were retrieved from UNIPROT database. Sequence clustering and alignments were performed using UGENE 1.11.3.Docking studies were performed using Surflex-Dock. Our results indicate that proton donor and nucleophillic residues could be GLU182 and GLU123, respectively.These active residues of B. thetaiotaomicron β- galactosidase have not been reported previously.en
dc.relation.ispartofAdvances in Intelligent Systems and Computingen
dc.titlePrediction of Active Residues of β-Galactosidase from Bacteroides Thetaiotaomicronen
dc.typeConference Paperen
dc.identifier.doi10.1007/978-3-319-07581-5_8en
dc.identifier.scopus2-s2.0-84921716096en
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84921716096en
dc.relation.lastpage71en
dc.relation.firstpage65en
dc.relation.issueAISCen
dc.relation.volume294en
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptTehnološki fakultet, Katedra za inženjerstvo konzervirane hrane-
crisitem.author.deptTehnološki fakultet, Katedra za inženjerstvo konzervirane hrane-
crisitem.author.deptPrirodno-matematički fakultet, Departman za biologiju i ekologiju-
crisitem.author.orcid0000-0002-5712-7251-
crisitem.author.orcid0000-0002-9768-1900-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgPrirodno-matematički fakultet-
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