Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/6620
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dc.contributor.authorDorić D.en
dc.contributor.authorOgnjanov, Vladislaven
dc.contributor.authorBarać, Goranen
dc.contributor.authorLjubojević, Mirjanaen
dc.contributor.authorPranjić A.en
dc.contributor.authorDugalić K.en
dc.contributor.authorErcişli S.en
dc.date.accessioned2019-09-30T08:56:19Z-
dc.date.available2019-09-30T08:56:19Z-
dc.date.issued2015-01-01en
dc.identifier.issn13000152en
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/6620-
dc.description.abstract© TÜBİTAK. Prunus cerasus L. ‘Oblačinska’ sour cherry germplasm was established in vitro directly from in situ plants on different explant collection dates, enabling quick clonal multiplication and introduction to a rootstock breeding program. Rosette initiation of four investigated genotypes was possible from November to April on the medium containing Schenk and Hildebrandt (SH) macroelements, Murashige and Skoog (MS) microelements, and vitamins supplemented with (in mg L<sup>–1</sup>) 6-benzyladenine (BA), 0.5; indole-3-butyric acid (IBA), 0.01; gibberellic acid (GA<inf>3</inf>), 0.1; citric acid, 10; and L-ascorbic acid, 10. The lowest percent of contamination was noted in November and December, when dormant buds were used as an explant source, and the highest percentage was found with actively growing shoot tips. The elongation phase of rosettes initiated from dormant buds remained a major obstacle. Survival rates of shoot tips obtained in April were high and subsequent growth more prominent. An increasing index of multiplication from 1.5 to 1.9 was noted on Driver and Kuniyuki walnut medium (DKW) with 0.8 mg L<sup>–1</sup> BA and 0.01 mg L<sup>–1</sup> IBA in the ‘OV 32’ genotype. Rooting percentages of 71.3% and 81.3% were achieved in ‘OV 17’ and ‘OV 32’ genotypes, respectively, on half-strength MS medium with 1 mg L<sup>–1</sup> IBA.en
dc.relation.ispartofTurkish Journal of Biologyen
dc.titleUse of in vitro propagation of ‘Oblačinska’ sour cherry in rootstock breedingen
dc.typeJournal/Magazine Articleen
dc.identifier.doi10.3906/biy-1412-85en
dc.identifier.scopus2-s2.0-84935507689en
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84935507689en
dc.relation.lastpage581en
dc.relation.firstpage575en
dc.relation.issue4en
dc.relation.volume39en
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptPoljoprivredni fakultet, Departman za voćarstvo, vinogradarstvo, hortikulturu i pejzažnu arhitekturu-
crisitem.author.deptPoljoprivredni fakultet, Departman za voćarstvo, vinogradarstvo, hortikulturu i pejzažnu arhitekturu-
crisitem.author.orcid0000-0002-8656-7950-
crisitem.author.orcid0000-0001-6887-2807-
crisitem.author.parentorgPoljoprivredni fakultet-
crisitem.author.parentorgPoljoprivredni fakultet-
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