Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/6581
DC Field | Value | Language |
---|---|---|
dc.contributor.author | López-Cobo, Ana | en_US |
dc.contributor.author | Gómez-Caravaca, Ana María | en_US |
dc.contributor.author | Švarc-Gajić, Jaroslava | en_US |
dc.contributor.author | Segura-Carretero, Antonio | en_US |
dc.contributor.author | Fernández-Gutiérrez, Alberto | en_US |
dc.date.accessioned | 2019-09-30T08:56:01Z | - |
dc.date.available | 2019-09-30T08:56:01Z | - |
dc.date.issued | 2015-10 | - |
dc.identifier.issn | 17564646 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/6581 | - |
dc.description.abstract | © 2014 Elsevier Ltd. Satureja montana subsp. kitaibelii extract was analyzed by HPLC-DAD-ESI-TOF-MS (high performance liquid chromatography-diode array detector-electrospray ionization-time of flight-mass spectroscopy). Forty five compounds were identified, 42 of which were identified for the first time in this plant. Quantification of the identified phenolic compounds by UV-vis (ultraviolet-visible) detection was done and chlorogenic acid was the most concentrated compound. Total phenolic content (TPC) by Folin-Ciocalteu method and antioxidant activity by DPPH and ABTS methods were also measured. TPC quantified by HPLC-DAD were 1958.44 mg/100 g dry sample. This is in agreement with TPC measured by Folin-Ciocalteu method. Antioxidant activity determined by the DPPH method expressed as EC50 was 116.36 ± 12.83 μg/mL and by the ABTS method was 106.59 ± 1.41 μmol trolox equivalents/g dry sample. These results reveal that Satureja montana subsp. kitaibelii could be a good functional food ingredient because its high content of natural antioxidants as demonstrated by quantification with HPLC-DAD. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartof | Journal of Functional Foods | en_US |
dc.title | Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | 10.1016/j.jff.2014.10.023 | - |
dc.identifier.scopus | 2-s2.0-84946491753 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/84946491753 | - |
dc.description.version | Published | en_US |
dc.relation.lastpage | 1178 | en_US |
dc.relation.firstpage | 1167 | en_US |
dc.relation.volume | 18 | en_US |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za primenjene i inženjerske hemije | - |
crisitem.author.orcid | 0000-0002-1559-4492 | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
Appears in Collections: | TF Publikacije/Publications |
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