Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/6067
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pejin, Jelena | en_US |
dc.contributor.author | Radosavljević, Miloš | en_US |
dc.contributor.author | Mojović, Ljiljana | en_US |
dc.contributor.author | Kocić-Tanackov, Sunčica | en_US |
dc.contributor.author | Đukić-Vuković, Aleksandra | en_US |
dc.date.accessioned | 2019-09-30T08:52:22Z | - |
dc.date.available | 2019-09-30T08:52:22Z | - |
dc.date.issued | 2015-07-01 | - |
dc.identifier.issn | 09639969 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/6067 | - |
dc.description.abstract | © 2014 Elsevier Ltd. Brewer's spent grain (BSG) is the major by-product of the brewing industry, representing around 85% of the total by-products generated. In this study BSG hydrolysate was produced using optimal conditions. Hydrolysates were used for lactic acid (LA) fermentation by Lactobacillus fermentum (PL-1) and Lactobacillus rhamnosus (ATCC 7469). The aim of this study was to evaluate possibilities of the BSG hydrolysate utilization as a substrate for LA fermentation. The effect of calcium-carbonate (2%) and yeast extract (0.5 to 5%) addition in hydrolysate on LA fermentation were investigated. The LA production by L. fermentum and L. rhamnosus in BSG hydrolysate was influenced by calcium-carbonate and yeast extract supplementation. L. fermentum produced a racemic mixture of L-(+)- and D-(-)-LA while L. rhamnosus produced mostly L-(+)-LA (95-98%) in all fermentations. Calcium-carbonate addition increased total LA yield by 13% in L. fermentum fermentations and by 17% in L. rhamnosus fermentations. Yeast extract addition increased total LA yield by 4-26% in L. fermentum fermentations and by 6-8% in L. rhamnosus fermentations. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartof | Food Research International | en_US |
dc.title | The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | 10.1016/j.foodres.2014.12.023 | - |
dc.identifier.scopus | 2-s2.0-84930179684 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/84930179684 | - |
dc.description.version | Published | en_US |
dc.relation.lastpage | 37 | en_US |
dc.relation.firstpage | 31 | en_US |
dc.relation.volume | 73 | en_US |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za biotehnologiju | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za biotehnologiju | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za inženjerstvo konzervirane hrane | - |
crisitem.author.orcid | 0000-0002-9969-5660 | - |
crisitem.author.orcid | 0000-0001-6473-5282 | - |
crisitem.author.orcid | 0000-0002-9120-6033 | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
Appears in Collections: | TF Publikacije/Publications |
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