Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/5978
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jaćimović V. | en |
dc.contributor.author | Božović D. | en |
dc.contributor.author | Ercisli S. | en |
dc.contributor.author | Ognjanov, Vladislav | en |
dc.contributor.author | Bosančić B. | en |
dc.date.accessioned | 2019-09-30T08:51:42Z | - |
dc.date.available | 2019-09-30T08:51:42Z | - |
dc.date.issued | 2015-09-22 | en |
dc.identifier.issn | 00140309 | en |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/5978 | - |
dc.description.abstract | © 2015, Springer-Verlag Berlin Heidelberg. Some important fruit characteristics of twelve promising cornelian cherry selections from Montenegro were presented. Average fruit mass and flesh ratio of promising selections ranged from 1.90 g (BA-13) to 4.40 g (BR-135) and 83.16 % (BA-13) to 88.63 % (BR-135). External fruit color was dark red in the majority of selections but there were also selections with a red and yellow color. The selections had a total dry matter content between 18.83 % (BP-07) and 27.73 % (BP-54); total acid content between 1.65 % (BP-38) and 3.54 % (BP-07); total sugar content between 10.42 % (PL-99) and 17.52 % (BR-135), reducing sugar content between 8.73 % (BP-21) and 15.78 % (BR-135); sucrose content between 0.29 % (BP-38) and 3.51 % (BA-13); ash content between 0.65 % (BP-07) and 1.59 % (ŽB-143); Ca-pectate content between 1.03 % (BA-13) and 2.47 % (BP-51) and vitamin C content between 52 mg/100 g (BP-07) and 103 mg/100 g (ŽB-143). The results showed that a particularly high content of pectin and vitamin C of the selections make them suitable for table use and various forms of processing. The selection BR-135 was found to be the most promising overall for the best fruit mass and chemical composition characteristics, except its vitamin C content. | en |
dc.relation.ispartof | Erwerbs-Obstbau | en |
dc.title | Some Fruit Characteristics of Selected Cornelian Cherries (Cornus mas L.) from Montenegro | en |
dc.type | Journal/Magazine Article | en |
dc.identifier.doi | 10.1007/s10341-015-0238-6 | en |
dc.identifier.scopus | 2-s2.0-84939776561 | en |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/84939776561 | en |
dc.relation.lastpage | 124 | en |
dc.relation.firstpage | 119 | en |
dc.relation.issue | 3 | en |
dc.relation.volume | 57 | en |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
Appears in Collections: | POLJF Publikacije/Publications |
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