Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/5782
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dc.contributor.authorJakovljević J.en
dc.contributor.authorNikolov L.en
dc.contributor.authorBoškov M.en
dc.date.accessioned2019-09-30T08:50:22Z-
dc.date.available2019-09-30T08:50:22Z-
dc.date.issued1986-01-01en
dc.identifier.issn0027769Xen
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/5782-
dc.description.abstractThe determination of some quantitative parameters of starch hydrolysis, as well as the determination of some analytical properties during vegetation period and storage of Jerusalem artichoke and hydrolysis of inulin are of great importance for conducting the integrated technological process. The consequences which result from this are very important. High performance liquid chromatography (HPLC) has been used in order to solve these very complex analytical problems. Stationary phase ZORBAX‐NH2, aminomodified silica dioxide. has been used successfully for chromatographic determination of the given substrates. This HPLC procedure has some greater advantages over the procedures which have been used up to now for this purpose. Copyright © 1986 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheimen
dc.relation.ispartofFood / Nahrungen
dc.titleSome analytical aspects of enzyme degradation of starch and inulin into malto‐ and fructooligosaccharidesen
dc.typeJournal/Magazine Articleen
dc.identifier.doi10.1002/food.19860300219en
dc.identifier.scopus2-s2.0-84982531265en
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84982531265en
dc.relation.lastpage176en
dc.relation.firstpage171en
dc.relation.issue2en
dc.relation.volume30en
item.grantfulltextnone-
item.fulltextNo Fulltext-
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