Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/5635
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dc.contributor.authorFišteš, Aleksandaren_US
dc.contributor.authorTanović, Gavriloen_US
dc.contributor.authorLončarević, Ivanaen_US
dc.date.accessioned2019-09-30T08:49:21Z-
dc.date.available2019-09-30T08:49:21Z-
dc.date.issued2012-01-01-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/5635-
dc.description.abstractIn flour mills impact detachers are most commonly applied to support the grinding of clean middlings (clean endosperm with minimal bran contamination) at the head of the reduction system supplementing the roller mill before sifting. However, using the impact mills, the conditions for controlled milling are less favorable and could result in deterioration of the flour quality. The purpose of this work was to examine the effect that impact detachers have on the milling results on the front passages of the reduction system. The streams entering and leaving the impact detachers applied on the different reduction passages (1M, 2M and 3M) in the industrial mill were intercepted and employed in the experiments. The changes in the particle size distribution and ash content of the material were followed. Results show that impact detachers significantly increase the degree of particle size reduction of the feed. Under dominant impact forces both endosperm and bran particles are fractured limiting their use to the passages with the low ash content of the stock (<0,6%). Otherwise, the fractured bran particles would pass into the flour causing the deterioration of the flour quality.en_US
dc.language.isoenen_US
dc.publisherUniversity of Novi Sad, Institute of Food Technologyen_US
dc.relation.ispartofCEFood 2012 - Proceedings of 6th Central European Congress on Fooden_US
dc.titleUsing the impact detachers at the head of the reduction system in the wheat flour milling processen_US
dc.typeConference Paperen_US
dc.identifier.scopus2-s2.0-84926050550-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84926050550-
dc.description.versionPublisheden_US
dc.relation.lastpage795en_US
dc.relation.firstpage792en_US
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptTehnološki fakultet, Katedra za inženjerstvo ugljenohidratne hrane-
crisitem.author.deptTehnološki fakultet, Katedra za inženjerstvo ugljenohidratne hrane-
crisitem.author.orcid0000-0003-0742-2698-
crisitem.author.orcid0000-0001-5028-8514-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgTehnološki fakultet-
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