Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/535
DC Field | Value | Language |
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dc.contributor.author | Švarc-Gajić, Jaroslava | en_US |
dc.contributor.author | Cerdà, Victor | en_US |
dc.contributor.author | Clavijo, Sabrina | en_US |
dc.contributor.author | Suárez, Ruth | en_US |
dc.contributor.author | Zengin, Gökhan | en_US |
dc.contributor.author | Cvetanović, Aleksandra | en_US |
dc.date.accessioned | 2019-09-23T10:08:39Z | - |
dc.date.available | 2019-09-23T10:08:39Z | - |
dc.date.issued | 2019-02-05 | - |
dc.identifier.issn | 07317085 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/535 | - |
dc.description.abstract | © 2018 Elsevier B.V. Subcritical water extracts of chokeberry (Aronia melanocarpa) stems were chemically and biologically characterised. Chemical profile was defined by GC–MS analysis whereas anti-oxidant, anti-diabetic and tyrosinase-inhibitory activities of the extracts were investigated by in vitro assays. Antioxidant activity assays revealed strong activity against DPPH radical (IC 50 = 0.1 mg/mL) and reducing power (IC 50 = 0.25 mg/mL). The extracts demonstrated remarkable amylase (0.59 mmol ACAE/g) and glucosidase (7.50 mmol ACAE/g) inhibitory effects. Anti-tyrosinase activity of aronia stem extracts obtained by subcritical water was calculated to be 15.87 mg KAE/g extract. GC–MS analysis of chokeberry stem subcritical water extracts revealed the presence of different chemical classes. The compounds present in the highest concentrations were polyols arabitol (13.7%), xylitol (3.5%), and glycerol (1.96%), as well as sugars such as fructose (3.04%), ribose (1.99%) and xylulose (1.18%). | en |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartof | Journal of Pharmaceutical and Biomedical Analysis | en |
dc.title | Chemical and bioactivity screening of subcritical water extracts of chokeberry (Aronia melanocarpa) stems | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | 10.1016/j.jpba.2018.11.006 | - |
dc.identifier.pmid | 164 | - |
dc.identifier.scopus | 2-s2.0-85056215818 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85056215818 | - |
dc.description.version | Published | en_US |
dc.relation.lastpage | 359 | en |
dc.relation.firstpage | 353 | en |
dc.relation.volume | 164 | en |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za primenjene i inženjerske hemije | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za biotehnologiju | - |
crisitem.author.orcid | 0000-0002-1559-4492 | - |
crisitem.author.orcid | 0000-0001-5621-1788 | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
Appears in Collections: | TF Publikacije/Publications |
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