Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/4516
DC Field | Value | Language |
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dc.contributor.author | Zeković, Zoran | en_US |
dc.contributor.author | Kaplan, Muammer | en_US |
dc.contributor.author | Pavlić, Branimir | en_US |
dc.contributor.author | Olgun, Elmas Oktem | en_US |
dc.contributor.author | Vladić, Jelena | en_US |
dc.contributor.author | Canli, Oltan | en_US |
dc.contributor.author | Vidović, Senka | en_US |
dc.date.accessioned | 2019-09-23T10:34:50Z | - |
dc.date.available | 2019-09-23T10:34:50Z | - |
dc.date.issued | 2016-09-01 | - |
dc.identifier.issn | 09266690 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/4516 | - |
dc.description.abstract | © 2016 Elsevier B.V. In this work, coriander (Coriandrum sativum L.) seeds were extracted by subcritical water extraction (SWE) at different temperature (100-200 °C), pressure (30-90 bar) and extraction time (10-30 min), using Box-Behnken experimental design. Polyphenol compounds in obtained extracts were analyzed by HPLC-MS/MS, and 3,4-dimethoxycinnamic acid was dominant compound with the highest yield (942 mg/100 g DW) obtained at 100 °C, 60 bar and 10 min. Chemical profile of volatile compounds was determined by GC-MS. Linalool, which is a dominant compound in coriander essential oil, was the most abundant volatile compound in all extracts obtained at 100 and 150 °C, however, it almost completely degraded at 200 °C. Total extraction yield (Y), polyphenols content (PC) and total volatile compounds (TVC) were response variables in investigated experimental design. Due to satisfactory statistical parameters, applied models for Y and PC represented good approximation of experimental results. Determined SWE conditions which provided maximized PC (1001 mg/100 g DW) were temperature of 100.5 °C, pressure of 87.6 bar and extraction time of 10 min. Even though, TVC could not be optimized by RSM due to disagreement between observed results and second-order polynomial model, it is concluded that essential oil and polyphenol compounds could be co-extracted with a good yield at optimal conditions for PC, as the highest TVC was obtained at 100 °C, 60 bar and 10 min. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartof | Industrial Crops and Products | en_US |
dc.title | Chemical characterization of polyphenols and volatile fraction of coriander (Coriandrum sativum L.) extracts obtained by subcritical water extraction | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | 10.1016/j.indcrop.2016.04.024 | - |
dc.identifier.scopus | 2-s2.0-84962911678 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/84962911678 | - |
dc.description.version | Published | en_US |
dc.relation.lastpage | 63 | en_US |
dc.relation.firstpage | 54 | en_US |
dc.relation.volume | 87 | en_US |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za biotehnologiju | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za biotehnologiju | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za biotehnologiju | - |
crisitem.author.orcid | 0000-0002-5432-7071 | - |
crisitem.author.orcid | 0000-0002-3551-7478 | - |
crisitem.author.orcid | https://orcid.org/0000-0002-3891-7266 | - |
crisitem.author.orcid | 0000-0001-6936-3289 | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
Appears in Collections: | TF Publikacije/Publications |
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