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dc.contributor.authorMedić Stojanoska, Milicaen
dc.contributor.authorMilošević, Natašaen
dc.contributor.authorMilić, Nedaen
dc.contributor.authorAbenavoli L.en
dc.date.accessioned2019-09-23T10:32:37Z-
dc.date.available2019-09-23T10:32:37Z-
dc.date.issued2017-03-01en
dc.identifier.issn1355008Xen
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/4205-
dc.description.abstract© 2016, Springer Science+Business Media New York. The prevalence of obesity and type 2 diabetes mellitus epidemics presents a great health problem worldwide. Beside the changes in diet and decreased physical activity, there is growing interest in endocrine disrupting chemicals that may have effects on these conditions. Among them, the role of certain phthalates and bisphenol A is confirmed. We have summarized the existing literature on this issue including cross-sectional, follow up epidemiological studies and in vivo and in vitro studies. Most data support the effects of bisphenol A and some phthalates, such as di-2-ethyl-hexyl phthalate, diethyl phthalate, dibuthyl phthalate, dimethyl phthalate, dibenzyl phthalate, diisononyl phthalate and others on the development obesity and type 2 diabetes mellitus. These endocrine disrupting chemicals interfere with different cell signaling pathways involved in weight and glucose homeostasis. Since the data are rather inconsistent, there is a need for new, well-designed prospective studies.en
dc.relation.ispartofEndocrineen
dc.titleThe influence of phthalates and bisphenol A on the obesity development and glucose metabolism disordersen
dc.typeOtheren
dc.identifier.doi10.1007/s12020-016-1158-4en
dc.identifier.pmid55en
dc.identifier.scopus2-s2.0-84994416048en
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84994416048en
dc.relation.lastpage681en
dc.relation.firstpage666en
dc.relation.issue3en
dc.relation.volume55en
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptKatedra za internu medicinu-
crisitem.author.parentorgMedicinski fakultet-
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