Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/4160
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dc.contributor.authorVukmirović, Đuroen_US
dc.contributor.authorFišteš, Aleksandaren_US
dc.contributor.authorLević, Jovankaen_US
dc.contributor.authorČolović, Radmiloen_US
dc.contributor.authorRakić, Dušanen_US
dc.contributor.authorBrlek, Teaen_US
dc.contributor.authorBanjac, Vojislaven_US
dc.date.accessioned2019-09-23T10:32:19Z-
dc.date.available2019-09-23T10:32:19Z-
dc.date.issued2017-10-01-
dc.identifier.issn09312439en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/4160-
dc.description.abstractJournal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH Poultry diets are mainly used in pelleted form because pellets have many advantages compared to mash feed. On the other hand, pelleting causes reduction of feed particle size. The aim of this research was to investigate the possibility of increasing the content of coarse particles in pellets, and, at the same time, to produce pellets with satisfactory quality. In this research, the three grinding treatments of corn were applied using hammer mill with three sieve openings diameter: 3 mm (HM-3), 6 mm (HM-6) and 9 mm (HM-9). These grinding treatments were combined in pelleting process with three gaps between rollers and the die of pellet press (roller-die gap, RDG) (0.30, 1.15 and 2.00 mm) and three moisture contents of the pelleted material (14.5, 16.0 and 17.5%). The increased coarseness of grinding by the hammer mill resulted in the increased amount of coarse particles in pellets, especially when the smallest RDG was applied (0.30 mm), but pellet quality was greatly reduced. Increasing of RDG improved the quality of pellets produced from coarsely ground corn, but reduced the content of coarse particles in pellets and increased specific energy consumption of the pellet press. Increasing the moisture content of material to be pelleted (MC) significantly reduced energy consumption of the pellet press, but there was no significant influence of MC on particle size after pelleting and on the pellet quality. The optimal values of the pelleting process parameters were determined using desirability function method. The results of optimization process showed that to achieve the highest possible quantity of coarse particles in the pellets, and to produce pellets of satisfactory quality, with the lowest possible energy consumption of the pellet press, the coarsest grinding on hammer mill (HM-9), the largest RDG (2 mm) and the highest MC (17.5%) should be applied.en_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Animal Physiology and Animal Nutritionen_US
dc.subjectbusiness modelen_US
dc.subjectagricultural productionen_US
dc.subjectCobb-Douglasen_US
dc.subjectArtificial Neural Networken_US
dc.subjectSerbiaen_US
dc.titlePossibilities for preservation of coarse particles in pelleting process to improve feed quality characteristicsen_US
dc.typeArticleen_US
dc.identifier.doi10.1111/jpn.12489-
dc.identifier.pmid101-
dc.identifier.scopus2-s2.0-84959193586-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84959193586-
dc.description.versionPublisheden_US
dc.relation.lastpage867en_US
dc.relation.firstpage857en_US
dc.relation.issue5en_US
dc.relation.volume101en_US
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptTehnološki fakultet, Katedra za inženjerstvo ugljenohidratne hrane-
crisitem.author.deptTehnološki fakultet, Katedra za opšte inženjerske discipline-
crisitem.author.deptNaučni institut za prehrambene tehnologije u Novom Sadu-
crisitem.author.orcid0000-0003-0742-2698-
crisitem.author.orcid0000-0002-6942-4421-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgUniverzitet u Novom Sadu-
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