Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/3877
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dc.contributor.authorTomović, Vladimiren_US
dc.contributor.authorMastanjević, Krešimiren_US
dc.contributor.authorKovačević, Draganen_US
dc.contributor.authorJokanović, Marijaen_US
dc.contributor.authorKevrešan, Žarkoen_US
dc.contributor.authorŠkaljac (Savatić), Snežanaen_US
dc.contributor.authorŠojić, Branislaven_US
dc.contributor.authorLukač, Dragomiren_US
dc.contributor.authorŠkrobot, Dubravkaen_US
dc.contributor.authorDespotović, Aleksandraen_US
dc.date.accessioned2019-09-23T10:30:39Z-
dc.date.available2019-09-23T10:30:39Z-
dc.date.issued2016-11-01-
dc.identifier.issn17226996en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/3877-
dc.description.abstractProximate and mineral composition and cadmium content were determined in loin, ham, shoulder and neck (without visible subcutaneous but with intramuscular fat) and in heart, liver and kidney belonging to semi-outdoor reared Black Slavonian pigs. Proximate composition and phosphorous content were determined according to ISO methods. Metals content were determined by the flame atomic absorption spectrometry after mineralisation by dry ashing. Loin had the highest protein content, and the lowest Na, Zn, Fe and Cu content. The highest content of moisture, total ash, K, P and Mg, and the lowest content of total fat were found in the ham. Shoulder was the highest in Na, Ca, Zn, Fe, Cu and Mn content. The highest content of total fat, and the lowest content of moisture, protein, total ash, K, P, Mg, Ca and Mn were found in neck. Regarding offal composition, moisture, protein, total ash, P, Na, Zn and Mn content were significantly different among all three offal. All individual cadmium contents were below maximum set levels.en_US
dc.language.isoenen_US
dc.publisherMilano: TKSen_US
dc.relation.ispartofAgro Food Industry Hi-Tech / Growing Healthyen_US
dc.titleProximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigsen_US
dc.typeArticleen_US
dc.identifier.scopus2-s2.0-85018292137-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85018292137-
dc.identifier.urlhttp://www.teknoscienze.com/tks_article/proximate-and-mineral-composition-and-cadmium-content-of-main-anatomical-parts-and-offal-from-semi-outdoor-reared-black-slavonian-pigs/-
dc.description.versionPublisheden_US
dc.relation.lastpage42en_US
dc.relation.firstpage39en_US
dc.relation.issue6en_US
dc.relation.volume27en_US
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptTehnološki fakultet, Katedra za inženjerstvo konzervirane hrane-
crisitem.author.deptTehnološki fakultet, Katedra za inženjerstvo konzervirane hrane-
crisitem.author.deptNaučni institut za prehrambene tehnologije u Novom Sadu-
crisitem.author.deptTehnološki fakultet, Katedra za inženjerstvo konzervirane hrane-
crisitem.author.deptTehnološki fakultet, Katedra za inženjerstvo konzervirane hrane-
crisitem.author.deptNaučni institut za prehrambene tehnologije u Novom Sadu-
crisitem.author.orcid0000-0001-5055-1781-
crisitem.author.orcid0000-0002-1282-175X-
crisitem.author.orcid0000-0002-9102-8417-
crisitem.author.orcid0000-0001-7909-8917-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgUniverzitet u Novom Sadu-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgUniverzitet u Novom Sadu-
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