Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/3659
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dc.contributor.authorMira Mikulićen_US
dc.contributor.authorMilica Atanacković Krstonošićen_US
dc.contributor.authorJegor Miladinovićen_US
dc.contributor.authorĐorđe Malenčićen_US
dc.contributor.authorLjiljana Gvozdenovićen_US
dc.contributor.authorJelena Helen Hogervorsten_US
dc.date.accessioned2019-09-23T10:29:12Z-
dc.date.available2019-09-23T10:29:12Z-
dc.date.issued2017-01-01-
dc.identifier.issn1934578Xen_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/3659-
dc.description.abstractThe influence of soybean seed coat color and genotype on antioxidant capacity, phenolic content and isoflavone profile was investigated. Isoflavone content and composition of 21 seed samples - yellow, green, brown, black and rarely mentioned ocher and reddish, were determined by high-performance liquid chromatographic analysis. Antioxidant capacity and total phenolic content (TPC) were evaluated spectrophotometrically. Significant correlation between total isoflavone content and total genisteins was established in all colored groups. Total isoflavone content was in the range from 2.11 mg/g in a green wrinkled sample to 5.24 mg/g in yellow seed. It was found that black genotypes had the highest TPC and antioxidant capacity, which were significantly different (p<0.05) from other colored soybeans. The obtained interconnections among analyzed isoflavones can be used as a model for estimation of their specific content.en_US
dc.language.isoenen_US
dc.relation.ispartofNatural Product Communicationsen_US
dc.subjectSoybeanen_US
dc.subjectIsoflavonesen_US
dc.subjectTotal phenolic contenten_US
dc.subjectRadical-scavenging activityen_US
dc.titleIsoflavone composition, total phenolic content and antioxidant capacity of soybeans with colored seed coaten_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.scopus2-s2.0-85019750482-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85019750482-
dc.description.versionPublisheden_US
dc.relation.lastpage532en_US
dc.relation.firstpage527en_US
dc.relation.issue4en_US
dc.relation.volume12en_US
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptMedicinski fakultet, Katedra za farmaciju-
crisitem.author.deptMedicinski fakultet, Katedra za farmaciju-
crisitem.author.deptPoljoprivredni fakultet, Departman za ratarstvo i povrtarstvo-
crisitem.author.deptMedicinski fakultet, Katedra za anesteziju i perioperativnu medicinu-
crisitem.author.deptMedicinski fakultet, Katedra za farmaciju-
crisitem.author.parentorgMedicinski fakultet-
crisitem.author.parentorgMedicinski fakultet-
crisitem.author.parentorgPoljoprivredni fakultet-
crisitem.author.parentorgMedicinski fakultet-
crisitem.author.parentorgMedicinski fakultet-
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