Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/3659
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mira Mikulić | en_US |
dc.contributor.author | Milica Atanacković Krstonošić | en_US |
dc.contributor.author | Jegor Miladinović | en_US |
dc.contributor.author | Đorđe Malenčić | en_US |
dc.contributor.author | Ljiljana Gvozdenović | en_US |
dc.contributor.author | Jelena Helen Hogervorst | en_US |
dc.date.accessioned | 2019-09-23T10:29:12Z | - |
dc.date.available | 2019-09-23T10:29:12Z | - |
dc.date.issued | 2017-01-01 | - |
dc.identifier.issn | 1934578X | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/3659 | - |
dc.description.abstract | The influence of soybean seed coat color and genotype on antioxidant capacity, phenolic content and isoflavone profile was investigated. Isoflavone content and composition of 21 seed samples - yellow, green, brown, black and rarely mentioned ocher and reddish, were determined by high-performance liquid chromatographic analysis. Antioxidant capacity and total phenolic content (TPC) were evaluated spectrophotometrically. Significant correlation between total isoflavone content and total genisteins was established in all colored groups. Total isoflavone content was in the range from 2.11 mg/g in a green wrinkled sample to 5.24 mg/g in yellow seed. It was found that black genotypes had the highest TPC and antioxidant capacity, which were significantly different (p<0.05) from other colored soybeans. The obtained interconnections among analyzed isoflavones can be used as a model for estimation of their specific content. | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Natural Product Communications | en_US |
dc.subject | Soybean | en_US |
dc.subject | Isoflavones | en_US |
dc.subject | Total phenolic content | en_US |
dc.subject | Radical-scavenging activity | en_US |
dc.title | Isoflavone composition, total phenolic content and antioxidant capacity of soybeans with colored seed coat | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.scopus | 2-s2.0-85019750482 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85019750482 | - |
dc.description.version | Published | en_US |
dc.relation.lastpage | 532 | en_US |
dc.relation.firstpage | 527 | en_US |
dc.relation.issue | 4 | en_US |
dc.relation.volume | 12 | en_US |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Medicinski fakultet, Katedra za farmaciju | - |
crisitem.author.dept | Medicinski fakultet, Katedra za farmaciju | - |
crisitem.author.dept | Poljoprivredni fakultet, Departman za ratarstvo i povrtarstvo | - |
crisitem.author.dept | Medicinski fakultet, Katedra za anesteziju i perioperativnu medicinu | - |
crisitem.author.dept | Medicinski fakultet, Katedra za farmaciju | - |
crisitem.author.parentorg | Medicinski fakultet | - |
crisitem.author.parentorg | Medicinski fakultet | - |
crisitem.author.parentorg | Poljoprivredni fakultet | - |
crisitem.author.parentorg | Medicinski fakultet | - |
crisitem.author.parentorg | Medicinski fakultet | - |
Appears in Collections: | POLJF Publikacije/Publications |
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