Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/31674
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Couladis M. | - |
dc.contributor.author | Tzakou O. | - |
dc.contributor.author | Stojanović Dragica | - |
dc.contributor.author | Mimica-Dukić Neda | - |
dc.contributor.author | Jančić R. | - |
dc.date.accessioned | 2020-12-14T20:28:11Z | - |
dc.date.available | 2020-12-14T20:28:11Z | - |
dc.date.issued | 2001 | - |
dc.identifier.issn | 0882-5734 | - |
dc.identifier.issn | 1099-1026 | - |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/31674 | - |
dc.relation.ispartof | Flavour and Fragrance Journal | en |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.title | The essential oil composition of Salvia argentea L. | - |
dc.type | Journal/Magazine Article | en |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=9799&source=BEOPEN&language=en | en |
dc.relation.lastpage | 229 | - |
dc.relation.firstpage | 227 | - |
dc.relation.volume | 16 | - |
dc.identifier.externalcrisreference | (BISIS)9799 | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Prirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine | - |
crisitem.author.orcid | 0000-0002-8294-6881 | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
Appears in Collections: | PMF Publikacije/Publications |
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