Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/31674
DC FieldValueLanguage
dc.contributor.authorCouladis M.-
dc.contributor.authorTzakou O.-
dc.contributor.authorStojanović Dragica-
dc.contributor.authorMimica-Dukić Neda-
dc.contributor.authorJančić R.-
dc.date.accessioned2020-12-14T20:28:11Z-
dc.date.available2020-12-14T20:28:11Z-
dc.date.issued2001-
dc.identifier.issn0882-5734-
dc.identifier.issn1099-1026-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/31674-
dc.relation.ispartofFlavour and Fragrance Journalen
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleThe essential oil composition of Salvia argentea L.-
dc.typeJournal/Magazine Articleen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=9799&source=BEOPEN&language=enen
dc.relation.lastpage229-
dc.relation.firstpage227-
dc.relation.volume16-
dc.identifier.externalcrisreference(BISIS)9799-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptPrirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine-
crisitem.author.orcid0000-0002-8294-6881-
crisitem.author.parentorgPrirodno-matematički fakultet-
Appears in Collections:PMF Publikacije/Publications
Show simple item record

Page view(s)

18
Last Week
2
Last month
0
checked on May 10, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.