Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/31555
DC FieldValueLanguage
dc.contributor.authorKalenjuk Bojana-
dc.contributor.authorTešanović Dragan-
dc.contributor.authorGagić S.-
dc.contributor.authorErdeji Irma-
dc.contributor.authorBanjac Maja-
dc.date.accessioned2020-12-14T20:14:27Z-
dc.date.available2020-12-14T20:14:27Z-
dc.date.issued2015-
dc.identifier.issn2406-2588-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/31555-
dc.language.isoen-
dc.relation.ispartofThe European Journal of Applied Economicsen
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleOffer of authentic food as a condition for gastronomic tourism developmenten
dc.typeJournal/Magazine Articleen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=97673&source=BEOPEN&language=enen
dc.relation.lastpage34-
dc.relation.firstpage27-
dc.relation.issue2-
dc.relation.volume12-
dc.identifier.externalcrisreference(BISIS)97673-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptPrirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo-
crisitem.author.deptPrirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo-
crisitem.author.deptPrirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgPrirodno-matematički fakultet-
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