Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/31551
DC FieldValueLanguage
dc.contributor.authorGagić S.-
dc.contributor.authorJovičić Ana-
dc.contributor.authorErdeji Irma-
dc.contributor.authorKalenjuk Bojana-
dc.contributor.authorPetrović Marko-
dc.date.accessioned2020-12-14T20:13:42Z-
dc.date.available2020-12-14T20:13:42Z-
dc.date.issued2015-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/31551-
dc.language.isosr-
dc.relation.ispartofZbornik radova, Konkurentnost turističke destinacije, Beograd, Srbija, 2015, 25. septembaren
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleAnaliza kvaliteta u vojvođanskim restoranimasr
dc.typeConference Paperen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=97667&source=BEOPEN&language=enen
dc.relation.lastpage241-
dc.relation.firstpage237-
dc.identifier.externalcrisreference(BISIS)97667-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptPrirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo-
crisitem.author.parentorgPrirodno-matematički fakultet-
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