Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/30811
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bajac (Ilić), Jelena | en_US |
dc.contributor.author | Nikolovski (Barjaktarević), Branislava | en_US |
dc.contributor.author | Sovilj, Milan | en_US |
dc.contributor.author | Nikolić, Milan | en_US |
dc.contributor.author | Marković, Jelena | en_US |
dc.date.accessioned | 2020-12-14T18:57:48Z | - |
dc.date.available | 2020-12-14T18:57:48Z | - |
dc.date.issued | 2012 | - |
dc.identifier.isbn | 9788679940285 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/30811 | - |
dc.language.iso | en | en_US |
dc.relation.ispartof | Abstract Book of 6th Central European Congress on Food (CEFood), Novi Sad, Serbia, 2012, 23.05.-26.05. | en_US |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.title | Preparation of water-in-oil emulsions using membrane emulsification system and high-speed homogenizer | en_US |
dc.type | Conference Paper | en_US |
dc.relation.conference | 6th Central European Congress on Food (CEFood), Novi Sad, Serbia, 2012, 23.05.-26.05. | en_US |
dc.identifier.doi | (BISIS)94412 | - |
dc.identifier.doi | (BISIS)94412 | - |
dc.identifier.doi | (BISIS)94412 | - |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=94412&source=BEOPEN&language=en | - |
dc.description.version | Published | en_US |
dc.relation.lastpage | 6 | en_US |
dc.relation.firstpage | 6 | en_US |
dc.identifier.externalcrisreference | (BISIS)94412 | - |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za hemijsko inženjerstvo | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za hemijsko inženjerstvo | - |
crisitem.author.orcid | 0000-0001-8039-1061 | - |
crisitem.author.orcid | 0000-0002-0753-3155 | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
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