Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/30811
DC FieldValueLanguage
dc.contributor.authorBajac (Ilić), Jelenaen_US
dc.contributor.authorNikolovski (Barjaktarević), Branislavaen_US
dc.contributor.authorSovilj, Milanen_US
dc.contributor.authorNikolić, Milanen_US
dc.contributor.authorMarković, Jelenaen_US
dc.date.accessioned2020-12-14T18:57:48Z-
dc.date.available2020-12-14T18:57:48Z-
dc.date.issued2012-
dc.identifier.isbn9788679940285en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/30811-
dc.language.isoenen_US
dc.relation.ispartofAbstract Book of 6th Central European Congress on Food (CEFood), Novi Sad, Serbia, 2012, 23.05.-26.05.en_US
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titlePreparation of water-in-oil emulsions using membrane emulsification system and high-speed homogenizeren_US
dc.typeConference Paperen_US
dc.relation.conference6th Central European Congress on Food (CEFood), Novi Sad, Serbia, 2012, 23.05.-26.05.en_US
dc.identifier.doi(BISIS)94412-
dc.identifier.doi(BISIS)94412-
dc.identifier.doi(BISIS)94412-
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=94412&source=BEOPEN&language=en-
dc.description.versionPublisheden_US
dc.relation.lastpage6en_US
dc.relation.firstpage6en_US
dc.identifier.externalcrisreference(BISIS)94412-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptTehnološki fakultet, Katedra za hemijsko inženjerstvo-
crisitem.author.deptTehnološki fakultet, Katedra za hemijsko inženjerstvo-
crisitem.author.orcid0000-0001-8039-1061-
crisitem.author.orcid0000-0002-0753-3155-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgTehnološki fakultet-
Appears in Collections:PMF Publikacije/Publications
TF Publikacije/Publications
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