Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/30679| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Вуксановић Никола | - |
| dc.contributor.author | Kalenjuk Bojana | - |
| dc.contributor.author | Tešanović Dragan | - |
| dc.contributor.author | Gagić S. | - |
| dc.date.accessioned | 2020-12-14T18:46:11Z | - |
| dc.date.available | 2020-12-14T18:46:11Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/30679 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | National College „Liviu Rebreanu“, Bistrita, National College „Liviu Rebreanu“, Bistrita, Rumunija, 2012 | en |
| dc.source | CRIS UNS | - |
| dc.source.uri | http://cris.uns.ac.rs | - |
| dc.title | Research of catering offers in order to develop gastronomic tourism of Srem (A.P. Vojvodina) | en |
| dc.type | Conference Paper | en |
| dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=93599&source=BEOPEN&language=en | en |
| dc.relation.lastpage | 246 | - |
| dc.relation.firstpage | 236 | - |
| dc.identifier.externalcrisreference | (BISIS)93599 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo | - |
| crisitem.author.dept | Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo | - |
| crisitem.author.parentorg | Prirodno-matematički fakultet | - |
| crisitem.author.parentorg | Prirodno-matematički fakultet | - |
| Appears in Collections: | PMF Publikacije/Publications | |
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