Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/30669
DC FieldValueLanguage
dc.contributor.authorKalenjuk Bojana-
dc.contributor.authorTešanović Dragan-
dc.contributor.authorŠkrinjar Marija-
dc.contributor.authorVuksanović Nikola-
dc.date.accessioned2020-12-14T18:45:05Z-
dc.date.available2020-12-14T18:45:05Z-
dc.date.issued2011-
dc.identifier.issn0352-1184-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/30669-
dc.language.isosr-
dc.relation.ispartofZbornik radova Departmana za geografiju, turizam i hotelijerstvosr
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleGastronomski potencijali Vojvodine u funkciji razvoja turizmasr
dc.typeJournal/Magazine Articleen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=93585&source=BEOPEN&language=enen
dc.relation.lastpage187-
dc.relation.firstpage180-
dc.relation.volume40-
dc.identifier.externalcrisreference(BISIS)93585-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptPrirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo-
crisitem.author.deptPrirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgPrirodno-matematički fakultet-
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