Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/30654| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Вуксановић Никола | - |
| dc.contributor.author | Dragičević Darko | - |
| dc.contributor.author | Тешановић Драган | - |
| dc.contributor.author | Portić Milijanko | - |
| dc.contributor.author | Калењук Бојана | - |
| dc.date.accessioned | 2020-12-14T18:44:13Z | - |
| dc.date.available | 2020-12-14T18:44:13Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/30654 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | Trends and challenges in food techonoly, nutrition, hospitality and tourism, Trends and challenges in food techonoly, nutrition, hospitality and tourism, 3rd International Professional Conference, Ljubljana, Slovenija, 2014 | en |
| dc.source | CRIS UNS | - |
| dc.source.uri | http://cris.uns.ac.rs | - |
| dc.title | Profitability of Gastronomic products and menu in the hospitality | en |
| dc.type | Conference Paper | en |
| dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=93553&source=BEOPEN&language=en | en |
| dc.relation.lastpage | 381 | - |
| dc.relation.firstpage | 372 | - |
| dc.identifier.externalcrisreference | (BISIS)93553 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo | - |
| crisitem.author.parentorg | Prirodno-matematički fakultet | - |
| Appears in Collections: | PMF Publikacije/Publications | |
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