Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/30642| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kalenjuk Bojana | - |
| dc.contributor.author | Radivojević Goran | - |
| dc.contributor.author | Minić D. | - |
| dc.date.accessioned | 2020-12-14T18:42:34Z | - |
| dc.date.available | 2020-12-14T18:42:34Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.issn | 1451-5113 | - |
| dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/30642 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | HOTEL link -časopis za teoriju i praksu hotelijerstva | sr |
| dc.source | CRIS UNS | - |
| dc.source.uri | http://cris.uns.ac.rs | - |
| dc.title | Производи од меса са ознаком порекла и њихов значај у развоју гастрономског туризма Србије | en |
| dc.type | Journal/Magazine Article | en |
| dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=93511&source=BEOPEN&language=en | en |
| dc.relation.lastpage | 83 | - |
| dc.relation.firstpage | 75 | - |
| dc.relation.volume | 22-23 | - |
| dc.identifier.externalcrisreference | (BISIS)93511 | - |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| crisitem.author.dept | Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo | - |
| crisitem.author.dept | Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo | - |
| crisitem.author.parentorg | Prirodno-matematički fakultet | - |
| crisitem.author.parentorg | Prirodno-matematički fakultet | - |
| Appears in Collections: | PMF Publikacije/Publications | |
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