Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/30328
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Škrinjar Marija | - |
dc.contributor.author | Tešanović Dragan | - |
dc.contributor.author | Kalenjuk Bojana | - |
dc.date.accessioned | 2020-12-14T18:13:04Z | - |
dc.date.available | 2020-12-14T18:13:04Z | - |
dc.date.issued | 2010 | - |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/30328 | - |
dc.language.iso | en | - |
dc.relation.ispartof | The Second International Scientific Expert Conference, Quality and innovation in tourism and catering, The Second International Scientific Expert Conference, Quality and innovation in tourism and catering, Bled, Slovenia, 2010, 11.02.-12.02., No 2 | en |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.title | Recognized Serbian gastro products | en |
dc.type | Conference Paper | en |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=92008&source=BEOPEN&language=en | en |
dc.relation.lastpage | 484 | - |
dc.relation.firstpage | 475 | - |
dc.identifier.externalcrisreference | (BISIS)92008 | - |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo | - |
crisitem.author.dept | Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
Appears in Collections: | PMF Publikacije/Publications |
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