Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/30301
DC FieldValueLanguage
dc.contributor.authorVujasinović, Vesnaen_US
dc.contributor.authorPopov-Raljić, Jovankaen_US
dc.contributor.authorDimić, Etelkaen_US
dc.date.accessioned2020-12-14T18:10:03Z-
dc.date.available2020-12-14T18:10:03Z-
dc.date.issued2011-
dc.identifier.isbn978-86-7031-233-3en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/30301-
dc.language.isoenen_US
dc.relation.ispartofContemporary Trends in Tourism and Hospitalty, 2011, Via Danube, the Main Street of Europe, 14th Contemporary Trends in Tourism and Hospitality- Via Danube, the Main Street of Europe, Novi Sad, Serbia, 2011, 29.09.-30.09., No 14en_US
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleGourmet and Health-promoting Oils in Gastronomyen_US
dc.typeConference Paperen_US
dc.identifier.doi(BISIS)91790-
dc.identifier.doi(BISIS)91790-
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=91790&source=BEOPEN&language=en-
dc.description.versionUnknownen_US
dc.relation.lastpage86en_US
dc.relation.firstpage85en_US
dc.identifier.externalcrisreference(BISIS)91790-
item.grantfulltextnone-
item.fulltextNo Fulltext-
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