Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/29458
DC FieldValueLanguage
dc.contributor.authorĐukičin Smiljana-
dc.contributor.authorMilanković Jelena-
dc.contributor.authorIvkov-Džigurski Anđelija-
dc.contributor.authorStojanović Vladimir-
dc.date.accessioned2020-12-14T16:47:32Z-
dc.date.available2020-12-14T16:47:32Z-
dc.date.issued2012-
dc.identifier.issn1459-0255-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/29458-
dc.language.isoen-
dc.relation.ispartofJournal of Food Agriculture and Environmenten
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleThe Analysis of the Diet of the Population in the Republic of Serbiaen
dc.typeJournal/Magazine Articleen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=87845&source=BEOPEN&language=enen
dc.relation.lastpage57-
dc.relation.firstpage52-
dc.relation.issue1-
dc.relation.volume10-
dc.identifier.externalcrisreference(BISIS)87845-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptPrirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo-
crisitem.author.deptPrirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo-
crisitem.author.deptPrirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo-
crisitem.author.deptPrirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo-
crisitem.author.orcidhttps://orcid.org/0000-0001-5267-2384-
crisitem.author.orcid0000-0001-5267-2384-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgPrirodno-matematički fakultet-
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