Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/29323
DC FieldValueLanguage
dc.contributor.authorRadočaj, Olgaen_US
dc.contributor.authorVujasinović, Vesnaen_US
dc.contributor.authorDimić, Etelkaen_US
dc.date.accessioned2020-12-14T16:35:31Z-
dc.date.available2020-12-14T16:35:31Z-
dc.date.issued2013-
dc.identifier.issn0351-9503en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/29323-
dc.language.isoenen_US
dc.relation.ispartofUljarstvo - Journal of edible oil industrysr
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleSensory characteristics of hull-less pumpkin (cucurbita pepo L.) oil press-cake spreadsen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi(BISIS)87327-
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=87327&source=BEOPEN&language=en-
dc.description.versionUnknownen_US
dc.relation.lastpage60-
dc.relation.firstpage51-
dc.relation.issue1-
dc.relation.volume44-
dc.identifier.externalcrisreference(BISIS)87327-
item.fulltextNo Fulltext-
item.grantfulltextnone-
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