Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/29323
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Radočaj, Olga | en_US |
dc.contributor.author | Vujasinović, Vesna | en_US |
dc.contributor.author | Dimić, Etelka | en_US |
dc.date.accessioned | 2020-12-14T16:35:31Z | - |
dc.date.available | 2020-12-14T16:35:31Z | - |
dc.date.issued | 2013 | - |
dc.identifier.issn | 0351-9503 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/29323 | - |
dc.language.iso | en | en_US |
dc.relation.ispartof | Uljarstvo - Journal of edible oil industry | sr |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.title | Sensory characteristics of hull-less pumpkin (cucurbita pepo L.) oil press-cake spreads | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | (BISIS)87327 | - |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=87327&source=BEOPEN&language=en | - |
dc.description.version | Unknown | en_US |
dc.relation.lastpage | 60 | - |
dc.relation.firstpage | 51 | - |
dc.relation.issue | 1 | - |
dc.relation.volume | 44 | - |
dc.identifier.externalcrisreference | (BISIS)87327 | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
Appears in Collections: | TF Publikacije/Publications |
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